Everyone in my family enjoyed these. Prepare a standard muffin pan with liners. Scoop batter into prepared muffin tins. Yes, you can use monkfruit sugar. They also freeze well and are the perfect grab-and-go snack. What adjustments do I need to make to get muffins like the ones in your picture? A family recipe- made gluten-free, of course!- These muffins are loved by everyone, even those who say they don't like zucchini! cause concern please let us know. Vegetarian. Zucchini chocolate muffins FAQs. Bernard Lavery of Plymouth Devon, UK, grew the large veggie. As an aside, you may have noticed that we are affiliate for GFJules.Â To learn more about why we love GFJules flour and why we have used it for 10 years, click here.Â Bonus: at the bottom of that post is a one-time use affiliate Discount Code. Healthy Zucchini Muffins are made with better-for-you ingredients like Greek yogurt, coconut oil, mashed banana, and plenty of grated zucchini. In a large bowl, whisk together flours, baking powder, baking soda, cinnamon, â¦ Stir in shredded zucchini (thereâs no need to squeeze water out of â¦ This simple recipe is a great healthy alternative to store-bought breakfast muffins, and they are wonderfully moist and fluffy. Grease a 9â x 5â loaf pan to prevent the bread from sticking. Iâve been experimenting with muffins and have settled on this one, a riff on our banana bread recipe. If youâre in the mood for more sweet zucchini recipes, youâve gotta try my Lemon Poppy Seed Zucchini Bread, Zucchini Cookies with Cream Cheese Frosting, and Cinnamon Swirl Zucchini Bread Made with whole wheat flour, applesauce rather than oil, and a veggie, they are a healthy snack any time of the day. Perfectly fluffy and quick to make in one bowl. products containing gluten. These were great! Healthy Zucchini Muffins â Dietary Swaps. Set aside. This Keto Zucchini Bread requires only 7 ingredients and uses only 1 bowl. Preheat oven to 350Â°F. email@example.com Zucchini bread walks the tightrope between indulgence and healthy treat, and this recipeâwhich can be made into zucchini muffins or loavesâyields the most moist, tender zucchini bread of all. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. So happy to know it worked well — I may try next time! These zucchini muffins are the best healthy zucchini muffins ever because of their wonderful taste and texture. Vegan Zucchini Muffins â Iâd recommend making my Vegan Zucchini Bread, but baking it as muffins instead. This family recipe is a longtime fan favorite. Moist, fluffy and full of fiber, these healthy zucchini muffins â¦ Notify me of followup comments via e-mail. This is a keeper. Your email address will not be published. ), 2 cups all purpose gluten-free flour (I use. Also, I did use gfjules flour. Great texture and flavor! Our readers love that these zucchini bread muffins are easy, moist, and not too sweet for breakfast. FLOUR: Use whole wheat, whole spelt, gluten-free all purpose flour, oat flour or any combination. These Carrot Banana Muffins recipe from Elana’s Pantry is almond flour based and we’ve been making these for years — definitely worth trying if you’re looking for an almond flour based muffin. Remember this recipe makes 2 loaves of 18-24 muffins so it’s not as much sugar per loaf as it appears on first glance. If your kids are going through the phase of not liking green foods, you can remove the skin. Your email address will not be published. Baking soda is a leavening agent, so it helps the bread rise. Loved this recipe!! Healthy Zucchini Bread Recipe. FOR MUFFINS: Bake in a preheated 350 degree oven for 30 mins (insert tooth pick and it should come out clean). Delicious, but why the baking soda, I can taste it? Gluten-Free, Dairy-Free, Nut-Free optional. â¦ A healthy recipe for cozily spiced muffins full of grated zucchini & nearly 10g of protein. While zucchini is served as a vegetable, itâs actually a fruit because it comes from a flower. The oil and sugar are replaced with ripe bananas and the flour is replaced with whole grain oats. From 1-45:), Your email address will not be published. Can you use almond flour instead of gf flour? Hi. Add the dry ingredients. Sorry! Definitely one I’ll be making again!! I first made these healthy zucchini bread muffins the â¦ Preheat oven to 350 degrees and depending on whether you're making muffins, loaf bread or both, grease and flour the loaf pan(s) and/ or line the muffin pan with muffin liners. Â My son prefers a slice of zucchini bread, my husband prefers muffins any day, and I like them both! A family recipe that yields muffins or bread that are soft and fluffy, not too sweet and a fan favorite. Required fields are marked *. 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