Chef V, Credit: Yukon Gold Mashed Potatoes with Roasted Shallots, Allrecipes is part of the Meredith Food Group. Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. The only thing better than mashed potatoes is mashed potatoes with roasted shallots mixed into them. Everyone loves French fries and these baked ones are no exception. In the 1950s, the vegetable growers of this region began petitioning for the breeding rights and licensing for a yellow-fleshed potato like ones they were used to growing in Europe.  Johnston also developed and brought 15 other potato varieties to market while at the Ontario Agriculture College lab, where he had been seconded by his employer, Agriculture Canada. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending on the size of the potatoes. Peel and cut potatoes into a ½-inch dice. He was a pioneer. Skin appears light yellow to light golden brown and is flaked with yellow. Place … Plant these in your garden and you will have a goldmine of yellow-skinned, yellow-fleshed potatoes ready to harvest in 100 days. This potato was developed in the 1960s by Garnet ("Gary") Johnston in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Yukon gold potatoes are hyper-versatile, with a waxy peel and moist yellow flesh that can be cooked in almost any way. Tubers (potatoes) are oval with a slightly flattened shape and with smooth contours and shallow eyes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. , This cultivar is resistant to bruising and does not sprout a lot because it has good dormancy. Yukon Gold (Solanum tuberosum 'Yukon Gold') is a widely grown potato variety, known for its smooth skin and yellow flesh. https://www.tasteofhome.com/collection/ways-to-use-yukon-gold-potatoes Potatoes are about as classic of a side dish you can get. Like Yukon gold or red bliss. Learn how to make this classic winter warmer with recipes from around the world. When you crack one of these open, it won't be precious metal inside, but it may as well be. This sequence of cooking methods will provide you with soft, creamy centers and crispy skins. And watch videos demonstrating recipe prep and cooking techniques. Its slightly lower starch content than the Idaho or russet gives it a combination of mealy and waxy textures. Buds range from light green to purplish green. Citation. Its namesake pays homage to the Yukon River and gold rush country and is a nod to its golden-hued flesh and skin. Dressed in a mixture of vinegar and beef broth, these spud slices get an upgrade from pieces of browned, crisped bacon and sautéed onions. He [Johnston] had the vision for yellow-fleshed potatoes", said Hielke De Jong, a potato breeder with Agriculture and Agri-Food Canada. Yukon gold potatoes are hyper-versatile, with a waxy peel and moist yellow flesh that can be cooked in almost any way. Place potatoes on a cutting board. , A University publication states that "Yukon Gold was the first Canadian-bred potato variety to be promoted, packaged and marketed with its name right on the pack". A healthier alternative to deep frying your fries, these are flavored with garlic powder, salt, and black ground pepper, but could be elevated with any other spices you like. Lightly crush potatoes with the side of a large knife or your palm. We make them several times a week whether they be Crispy Smashed Potatoes, Potato Packets with lots of toppings, or simply Yukon Gold Mashed Potatoes. Developed in Canada, Yukon Golds are a cross between a North American white potato and a wild South American yellow-fleshed one. The Yukon gold potato is a good source of potassium, which may help lower your blood pressure, by decreasing the effects of sodium. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Spread out half of the potatoes in the … If you prefer, you could cut down on the richness of this dish by subbing half and half for heavy cream. A rich roasted onion flavor coupled with thyme creates depth of flavor, while evaporated skim milk ensures that these mashed potatoes will be silky smooth. SHORECOOK, Credit: Sandy Kydd-stead, Credit: The Arctic Circle QSR chain serves these as their only fry choice. For Gary Johnston, this began the nearly 30-year development of the 'Yukon Gold' potato.  In 1959, one of Johnston’s graduate students, a young man originally from Peru, told him of a small, rough, deep-yellow-fleshed potato (Solanum goniocalyx, known as papa amarilla, Spanish for "yellow potato") that was grown by the many indigenous communities in the Peruvian Andes. The early name for the new cultivar was "Yukon", for the Yukon River and gold rush country in Northern Canada. Season with salt and pepper and … Excellent storage characteristics due to long dormancy phase; best to store in a cold dark place. Cover potatoes half way with chicken stock, about 3 cups, add the butter and cover skillet with lid. https://www.simplemost.com/martha-stewarts-secret-best-baked-potatoes Many of these immigrants began vegetable farming around the towns of Simcoe, Leamington, and Harrow along the shore of Lake Erie. Potatoes are always a go to! A fun and special take on the standard potato salad, this version asks you to boil your potatoes first and then grill them on top of a single sheet of foil. After trying these Peruvian potatoes, Johnston set out to breed a potato with the same colour and flavor characteristics, but larger in size and with a smoother shape, similar to the potatoes being grown in that part of Southwestern Ontario. Yukon Gold Potatoes are known for their signature golden color flesh that is richly flavored, firm, and moist. Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan). Lamb Weston offers a frozen Yukon Gold variety for fries. Potatoes are perfect for browning or your favorite recipe. This hybrid was developed in Canada in 1960. Flesh is yellow in colour and has high moisture content. Create a garden gold rush with these flavorful, yellow-skinned and yellow-fleshed potatoes. Meatloaf is a classic family dinner, and the potatoes that surround this meatloaf get sprinkled with onion soup mix, rosemary sprigs, and onions to create a side that will complement the flavors in your meatloaf. Top with croutons for extra crunch. A perfect compromise between dry, fluffy russet potatoes and moist, waxy varieties, Yukon Golds are incredibly versatile. Combine the cheese, thyme, salt and pepper in a small bowl. The texture of Yukon Gold potatoes falls in the middle between Idaho potatoes and red potatoes. They have a tent set up… Yukon Gold Potato and Gruyère Gratin at Cole's Chop House "I can't wait to come here in a post-social distancing world! Early. Yukon Gold potatoes, botanically classified as Solanum tuberosum ‘Yukon Gold,’ were the first potato bred in Canada to be mass marketed by name. In 1966, the development team made their first cross between a W5289-4 (2× cross between 'Yema de huevo' and 2× Katahdin) and a 'Norgleam' potato native to North Dakota. In fact, the American Heart Association recommends that you aim for 4,700 milligrams of potassium per day. Flowers are light violet with a star of yellow-green at the base becoming light violet towards the edges. They're super easy and delicious. Unlike some other potato cultivars, 'Yukon Gold' can stand up to both dry-heat and wet-heat cooking methods. Bred from Norgleam × W5279-4 cross at the University of Guelph, registered in 1980. They are great for mashed potatoes because they hold their shape which can make them a great option for potato salad. Check out the video above to see step by step how to make these Potato Fans. Reviews There are no reviews yet. No gift befits the food-obsessed people in your life like a cookbook. Peel the potatoes and cut into quarters. Doing this will … , The golden yellow flesh of the 'Yukon Gold' potato, Learn how and when to remove this template message, "Guelph invented the jockstrap and 9 other facts as Storm take on London Knights", "Yukon Gold Potato Celebrates 50th Anniversary", "Canadian-bred Yukon Gold potato, beloved by cooks, marks 50th anniversary", "YUKON GOLD: MANAGEMENT PROFILE | CropWatch", Yukon Gold Potato Research Program History, Canadian Food Inspection Agency: Yukon Gold, https://en.wikipedia.org/w/index.php?title=Yukon_Gold_potato&oldid=994293236, Short description is different from Wikidata, Articles lacking in-text citations from March 2013, Articles containing Spanish-language text, Creative Commons Attribution-ShareAlike License. Kim's Cooking Now, Credit: Amy Jo McCord. Large tubers are slightly susceptible to hollow heart (hollowed out centre of potato). Add comma separated list of ingredients to exclude from recipe. You must be logged in to post a review. … naples34102, Credit: Yukon Gold potatoes are delicious potatoes that have thin skin and a yellow tinted flesh. The humble and inexpensive potato is easy to store long-term, easy to incorporate into many different kinds of meals, and of course, easy to eat. 2 pounds Yukon Gold Potatoes. Place potatoes in a deep skillet and season with salt and pepper, to taste. Produces a big, early, great-tasting crop of yellow-fleshed spuds for baking or mashing. Product categories. Pour chicken stock over potatoes … Over the years, manufacturers have found ways to have potato farmers grow a Yukon Gold variety with more solids or starch, and now these can be successfully promoted. The official cross was made in 1966 and 'Yukon Gold' was finally released into the market in 1980. pelicangal, Credit: If tubers are stored correctly they will not lose a lot of moisture compared to other cultivars. Cover baking sheet with a double layer of foil, crimping sides very tightly to seal well. Whether it's mashing, baking, slicing, or grating, these Yukon gold potato recipes could be your new go-to when pulling together a delicious meal plan on a budget. These sliced potatoes are an excellent side dish to a roast chicken, pot roast, or other protein. Related products. Leaves are olive green, moderately skinny and open away from stem. It is important that the lenticels are not swollen and that the skin is not bruised because this can lead to major rot issues. I've been twice so far and it's been a great dining experience, given the covid guidelines. Cross at the base becoming light violet towards the edges, depending on the pan ) big... To include in recipe cold dark Place these flavorful, yellow-skinned and potatoes... Logged in to post a review lose a lot because it has good dormancy some sources suggested. 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