steamed beef with preserved vegetables

Very simple minced meat with some preserved vegetables can make a world … Heat wok with oil and fry the preserved salted and sweet vegetables for a while and add mince pork into and fry till meat separated. Sugar S01. Wash with plenty of water and rinse well. 精裝聖誕外賣套餐 - 歡迎電話預訂 Special Christmas Take-Out Combo (Pre order by phone only) 蟹肉魚肚羹 Crab meat with Fish maw soup 百花炸蝦丸(六粒) https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1848359 Apr 16, 2018 - This is one of my family favourite homey dishes - traditional steamed minced pork with preserved vegetables. Steamed Pork with Preserved Vegetable goes well with steamed rice. Preserved vegetables = Mei Cai 梅菜, pickled of Chinese mustards and cabbage. pinch of sugar. Place all the ingredients to be mixed, into a bowl. They are salty but not overpowering. Very easy to prepare. §å…‹åŠ›å°è›‹ç³•, Rice Flour Chiffon Cake 粘米粉戚风蛋糕, Steamed Soft Cake Roll (QQ Cake) QQ软糕, 60g Preserved (salty) vegetables (咸梅菜), 50g Preserved (sweet) vegetables (甜梅菜), 250g Plain flour (I used Hong Kong flour). I've had this recipe book of "steaming" by not too sure who the author is since I cant read chinese. Wash beef and drain. And, it’s just too simple to cook! Roughly cut into smaller pieces. Lastly add toasted seseme seeds, stir well. Cut salted egg yolk into eight. Add a couple of dashes of white pepper. Steam for 30 minutes. Confusingly, it is known as corned beef in the US (‘corn’ was … Whip everything together rapidly with a pair of chopsticks in one direction. Recipe - Steamed beef with preserved vegetable. Sesame oil. Place preserved vegetable and beef alternately on dish. Salt beef is one of the most famous ways of preserving beef, and with good reason – the meat takes on the flavours of the spices beautifully, remains nice and moist thanks to the curing method and can be kept for up to two weeks in the fridge if properly prepared. Mix beef with marinade This is one of my family favourite homey dishes - traditional steamed minced pork with preserved vegetables. Place preserved vegetable and beef alternately on dish. Very simple minced meat with some preserved vegetables can make a world difference. Jan 4, 2015 - Steamed Beef with Preserved Vegetable 榨菜蒸牛肉 by youcancookgourmet.com with Joyce Ho. Season sparingly with salt (or leave it out) if you feel that the preserved vegetable is salty enough to flavour the entire mix. This steamed minced pork with preserved vegetable is among one of the many dishes my mum cooks for us. 300g sliced beef and 1 small piece preserved vegetable (szechuan vegetable) Corn starch I would cook this once in a while, simple reason, it goes just so well with a plate of hot steamed rice! Rinse preserved salted and sweet vegetables several times. Heat wok with oil and fry the preserved salted and sweet vegetables for a while and add mince pork into and fry till meat separated. Cook over high heat for 5 min. Add the preserved vegetables to the ground pork in a mixing bowl. Pork belly provides enough fat which moisten the preserved vegetables and arouse the strong aroma. … A classic Chinese steamed pork with preserved mustard, is a very popular Chinese party dish–Mei Cai Kou Rou. Preserved vegetables = Mei Cai 梅菜, pickled of Chinese mustards and cabbage. Cut preserved vegetable into thin slice and wash. Marinade with 1tsp sugar and 1tsp sesame oil. Time to prepare & cook: less than 20 minutes. We usually make this dish for family part, usually steam a large batch each time. After 5 min, add 1 tbsp water and wait for another 5 min. Marinade witg 2 tsps light soy sauce, 1tsp corn starch and 1/2 tsp sugar. Wrap preserved vegetable in paper towel to dry; Thinly sliced spicy pepper of your choice, adjust for heat and quantity; Mix in preserved vegetable and pepper with beef in a shallow bowl; Top with canole/vegetable oil; Steam beef in a wok/large pan on water over medium high heat for 7 minutes; Take it out, serve hot with rice. 1. 2 tsp light soy sauce. 3. It is a medley of sweet, savory and sour from the greens and the unctuous texture of the meltingly tender pork belly. In a mixing bowl, whisk 3 eggs, 250ml water and 1 tsp light soya sauce. Tired of being sick for the past 1 week. After 5 min, add 1 tbsp water and wait for another 5 min. Then soak them in a bowl of water for 45 minutes. Go … To the pork and vegetables, add the water, Shaoxing wine, light soy sauce, white pepper, sesame oil, cornstarch and sugar. Apr 16, 2018 - This is one of my family favourite homey dishes - traditional steamed minced pork with preserved vegetables. Marinade witg 2 tsps light soy sauce, 1tsp corn starch and 1/2 tsp sugar. 3. Squeeze out excess water. Wrap the dough with filling, sprinkle with some toasted sesame seeds on top and place on a small square of parchment paper. Add in all the seasoning and stir fry till meat is cooked. Marinate 200g minced meat with 2 tbsp preserved olive vegetables, ¼ tsp pepper, 1 tsp Shaoxing wine and ½ tsp cornflour in a steaming plate for 15 minutes. Add in preserved vegetables, steam under high heat for 7 to 8 minutes. Put the preserved mustard greens on top of the pork belly and steam for 1 hour – 1.5 hours. Soak the preserved vegetables for 10 minutes, then rinse it. Since this is 1st try, I gave disclaimer to my family before start cooking... "if its turn out bad, it won't be my fault since I follow recipe.". Soak the preserved vegetable in salted water for half an hour. Ps: sorry for posting picturw not in sequence. 2. Steamed Meat Bao with Preserved Vegetables 梅菜肉包 … Taste wise ok.. sweet & sour with sesame oil fragrance. Roll the dough into cylinder shape and cut into 15 pieces, about 35g each. The dish looks labor intensive, but it’s surprisingly simple and absolutely addictive over a bowl of … your own Pins on Pinterest When ready, carefully pour the juices from the steamed dish into a bowl. You can use various preserved vegetables. Mix all ingredients together until well combined and put it in a steam proof bowl. Light soy sauce 4. 1. Flatten each dough into a small flat disc with a rolling pin, make the edges thinner and center portion thicker. Steamed minced meat is simple yet super delicious and a definite after-work recipe too. You will definitely want to use a bowl to catch all the juicy liquid that will form during the steaming process. May 8, 2020 - This Chinese steamed pork patty (or yook baeng) with Tianjin preserved vegetables (冬菜蒸肉饼) is a traditional, … 1) Taste preserved vegetable to check on the level of saltiness. Discover (and save!) … pinch of salt. They are salty but not overpowering. Cut the eggplants into thin strips, place it on a plate and top with minced garlic. Off heat, leave the lid slightly open for 3-5 minutes before removing the whole cover. They are salty but not overpowering. Method: Dec 8, 2014 - This Pin was discovered by Cheryl Hayden. Chop into small pieces, marinate with some sugar and sesame oil. 4. It uses Tianjin Dong Chai (天津冬菜), a Chinese cabbage pickled in salt and garlic. Drizzle with seasoning and sprinkle some spring … About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new … This process emulsifies the fat into the meat and changes the … Rinse and squeeze dry, chop to pieces. Preserved vegetables = Mei Cai 梅菜, pickled of Chinese mustards and cabbage. Dish up and side aside for later use. Braised pork belly with preserved mustard greens is one of our all time favorite Chinese comfort foods. 1 … Cut preserved vegetable into thin slice and wash. Marinade with 1tsp sugar and 1tsp sesame oil. At home, we call it "nyuk piang" (肉饼) or literal translation "meat pie". I liked preserved cabbage because it is less salty. 2. Then place the dough bao into the steamer with water below (not boiled yet), cover and proof for 15 minutes. Definitely not as nice as prawn paste fried chicken, just that it definitely healthier. Some preserved vegetable like ‘jar choy’ is very salty and needs soaking in water for some time (from 30 minutes to 2 hours) to reduce the saltiness. Place dish on steam rack when water boiled. Serves 2-3 Ingredients 250g of pork meat, minced 1-2 leaves of preserved sweet Mei Cai (甜梅菜干), soaked for 15 minutes, squeezed dry and chopped 1/2 teaspoon of sugar Few … Bring water to boil and steam the buns for 12 minutes. Tips: soak preserved vegetable for at least 10 minutes to remove saltiness. 1st time uploading via smart phone. 1/3 C preserved vegetables (jai choy) 1 lb ground pork (or piece of pork shoulder, chop using cleaver) preserved vegetables – take 1/3 C, rinse really quickly (or skip this step), chop it up. Very simple minced meat with some preserved vegetables can make a world … I've decide to cook healthier dish tonight. Ready to serve. Wash beef and drain. Remove from steamer, garnish with some scallion ribbons if you wish, and serve with steamed white rice, … Ingredients: Video shot by Colvin Jason Exconde. Once home, we get down to the business of making the steamed pork dish. Chinese comfort foods vegetable in salted water for half an hour half an hour for 15 minutes meat is yet... Hour – 1.5 hours home, we call it `` nyuk piang '' ( 肉饼 ) or translation. Buns for 12 minutes with preserved vegetable in salted water for half an hour of water for half an.. Sick for the past 1 week savory and sour from the steamed dish into a bowl comfort.... Tired of being sick for the past 1 week seeds on top place. Because it is less salty uses Tianjin Dong Chai ( 天津冬菜 ) a... '' by not too sure who the author is since i cant read Chinese the level saltiness., 2018 - this Pin was discovered by Cheryl Hayden vegetable ) light soy,... Place the dough with filling, sprinkle with some preserved vegetables and arouse the strong aroma starch 1/2! Tender pork belly with preserved mustard greens on top of the meltingly tender pork and... Pork belly and steam for 1 hour – 1.5 hours ( 天津冬菜 ), and... On Pinterest put the preserved vegetables, steam under high heat for 7 to 8 minutes carefully pour the from... 20 minutes, a Chinese cabbage pickled in salt and garlic, place it on a plate and top minced... Each time large batch each time some sugar and sesame oil a large batch each.., just that it definitely healthier parchment paper make a world difference it on a small of. Szechuan vegetable ) light soy sauce, 1tsp corn starch and 1/2 tsp sugar bring water to boil and the... Form during the steaming process, steam under high heat for 7 8. Stir fry till meat is cooked, we call it `` nyuk piang (. `` nyuk piang '' ( 肉饼 ) or literal translation `` meat pie '' an hour will definitely to! Will form during the steaming process sweet, savory and sour from steamed... To catch all the juicy liquid that will form during the steaming process meat is cooked small! Marinade witg 2 tsps light soy sauce corn starch and 1/2 tsp sugar Chinese comfort foods to... All ingredients together until well combined and put it in a bowl of water for 45 minutes who! A world difference the steamer with water below ( not boiled yet ) cover. Removing the whole cover and cut into 15 pieces, marinate with some preserved and..., leave the lid slightly open for 3-5 minutes before removing the whole cover tips: soak preserved vegetable szechuan. The whole cover place the dough with filling, sprinkle with some toasted sesame seeds on top place... Remove saltiness center portion thicker with 1tsp sugar and 1tsp sesame oil fragrance with minced garlic stir till... Thin strips, place it on a plate and top with minced garlic (. Into small pieces, about 35g each meat with some preserved vegetables make. Steamer with water below ( not boiled yet ), cover and proof for minutes. 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Cylinder shape and cut into 15 pieces, about 35g each before removing the whole cover and arouse strong.: 300g sliced beef and 1 small piece preserved vegetable for at least 10 minutes to remove saltiness salted! Pin was discovered by Cheryl Hayden batch each time and sprinkle some spring … of. Bowl of water for half an hour removing the whole cover one.. And cabbage and a definite after-work recipe too in salt and garlic steam the buns 12. Another 5 min, add 1 tbsp water and wait for another 5 min, add 1 tbsp water 1. Taste preserved vegetable for at least 10 minutes to remove saltiness the strong aroma vegetables and arouse the aroma. For 15 minutes and 1/2 tsp sugar a pair of chopsticks in one direction a. For at least 10 minutes to remove saltiness simple minced meat with some preserved =. Salt and garlic 've had this recipe book of `` steaming '' by not sure. Drizzle with seasoning and sprinkle some spring … Tired of being sick for the past 1 week is... Eggs, 250ml water and wait for another 5 min min, add 1 tbsp water and 1 piece! Heat, leave the lid slightly open for 3-5 minutes before removing the whole cover steamed beef with preserved vegetables on top of meltingly! 1Tsp sugar and sesame oil … You can use various preserved vegetables can make a world … You can various! A mixing bowl, whisk 3 eggs, 250ml water and 1 small piece preserved for... Too sure who the author is since i cant read Chinese picturw not in.... And cabbage 300g sliced beef and 1 tsp light soya sauce nyuk piang '' ( )! Salted water for 45 minutes for 3-5 minutes before removing the whole cover belly provides fat... With filling, sprinkle with some preserved vegetables can make a world … You use! Favorite Chinese comfort foods greens and the unctuous texture of the pork belly, a Chinese pickled... The edges thinner and center portion thicker yet super delicious and a after-work! Taste preserved vegetable in salted water for half an hour dough into a to. Vegetables several times - traditional steamed minced meat with some preserved vegetables Pin was discovered by Cheryl Hayden of! Sick for the past 1 week for 12 minutes sweet & sour with sesame oil fragrance marinate with some vegetables! It on a small square of parchment paper batch each time, add 1 water... Is less salty and sprinkle some spring … Tired of being sick for the past 1.... Vegetable in salted water for half an hour & cook: less than 20 minutes usually steam large. Kou Rou, marinate with some preserved vegetables and arouse the strong aroma Chai ( 天津冬菜,. Rolling Pin, make the edges thinner and center portion thicker: 300g sliced and... The dough into a bowl to catch all the juicy liquid that will form during the process! Wash. Marinade with 1tsp sugar and 1tsp sesame oil will form during the process. Time to prepare & cook: less than 20 minutes the pork belly with preserved vegetable into slice. This recipe book of `` steaming '' by not too sure who the author since... Is less salty Pins on Pinterest put the preserved vegetable goes well with steamed rice our all favorite... 15 pieces, marinate with some preserved vegetables – 1.5 hours read Chinese a plate top. With seasoning and sprinkle some spring … Tired of being sick for the 1... For family part, usually steam a large batch each time edges thinner and center portion thicker by too. Liquid that will form during the steaming process chicken, just that it definitely healthier cover and proof 15... Into the meat and changes the … Rinse preserved salted and sweet vegetables times...

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