The crisp crust was filled with air pockets and tasted like it just came out of a stone pizza oven. Generous slices of the meats overlap one another, covering the even layer of cheese. Sterl said he knew Portnoy … The crust is really a cracker, the better to hold a slice in one hand while juggling a beer in the other. No artificial flavors, colors or preservatives. ", Box says: No description – but the box does carry the Good Housekeeping seal and seal of the National Celiac Association. Note: This pizza is widely available at Northeast Ohio grocery stores. Sietsema: The four-cheese version of Newman’s Own, a reservoir of cheeses (mozzarella, cheddar, parmesan, and asiago) on a crisp crust, was the only pie that exactly represents a form of pizza that exists in the real world. You also get the grease and salt that comes with it. We say: We enjoyed the unique Canadian bacon topping on this supreme, but the whole pie was very salty. There’s plenty of pepperoni too. Calories 310 | Fat 12g | Sodium 570mg | Carbs 35g | Protein 13g, Box says: “Artisan stone-fired pizza. It almost seems like a great Dave Portnoy review is like a Michelin Star for pizza joints lately. Preservative-free crust.”. Crispier crust. Decent flavor at an economical price point. No artificial flavors. This is the real deal, and it’s gluten-free.”. Box says: "Made with 100% real cheese. Calories 350 | Fat 15g | Sodium 1040mg | Carbs 38g | Protein 15g, Box says: “Beer cheese flavored sauce, sausage, mozzarella and cheddar cheese on a pretzel crust”. We say: Where’s the cheese? Watch the timelapse video below to see how a pizza goes from frozen to steaming hot at the kitchen table in less than 15 minutes. We say: We were looking forward to the change of pace salami, rather than pepperoni, would provide, but having tried it, we are not sold. We say: We feel fortunate we stumbled on this pizza because Mandia has found the formula for the perfect cheese pizza. Plentiful thick slices of pepperoni atop ample sauce. Handmade. Organic Feta Cheese.". In an April review of a frozen tomato sauce and three-cheese pizza, Portnoy rated it a very solid 7.1 score, declaring it a "real good, healthy frozen pizza." We say: The toppings are the star – as they should be – on this pizza. It fell apart when held up with one hand under the weight of the toppings. But the star of this show was the generous amounts of ooey-gooey cheese. No artificial flavors. It would have been nice to have more fresh tomatoes though. No artificial flavors.”. That cheese “wasn’t necessary" given how good the buttery crust was. We say: Attention, Daiya: This is how vegan cheese is meant to be! Sauce made with real tomatoes. His “One Bite Pizza Reviews” was founded based on Portnoy… We say: We would all eat more kale if it tasted like this! You can see the premium cheese blend. Craving fabulous seafood for the Lenten season? The bad news is that quarantines have a lot of us grounded — or avoiding takeout and delivery. See where your favorite landed, and find a new one (or five) to try. Box says: “Organic and loaded with roasted vegetables, Trader Joe’s Organic Roasted Vegetable pizza sits atop a crisp sourdough crust. The crust packs a vaguely buttery, pastry-like finish. © 2020 Advance Local Media LLC. Once it sits, you can enjoy the large pieces of sausage and mushrooms, which is a nice meaty balance to the vinegar-based sauce. We say: Extreme sogginess was the theme of this pizza. No mystery in here. The Angelo Frozen Pizza Got a 8.1 Review From Barstool Now They’re Opening a Storefront in Old City! And lots of cheese is never a bad thing. One bite everybody knows the rules. The good news is that multitudes of pizzerias remain open amid the pandemic. Starting as a video series, Dave “El Presidente” Portnoy has created a cult following of people giving “one bite” pizza reviews by the common man, for the common man. Does the sauce render the top layer of dough just a touch soggy? Even the judge who is not a mushroom fan loved this pizza. All natural. We say: As solid as a basic plain cheese pizza can get, though it did feel more like a cheesy garlic bread you’d eat with pasta rather than a pizza. It is a near perfect evocation of the bar pie available at drinking spots all over the country, including Lee’s Tavern in Staten Island. Box says: “Fresh baked taste. Box says: “Made with whole milk mozzarella cheese. The sauce has no flavor. We say: One of our favorite crusts with herbs mixed and baked into the dough. Preservative-free crust. We say: The plentiful meat toppings really do shine through on this one (bonus points for inclusion of ground beef), though all that meat made it greasy. Amy's target.com. Vacuum-packed, this pizza slice offers the freshest basil we encountered on a frozen pizza. Box says: “Over 2 lbs.! However, what if you don’t have a brick and … We say: It’s hard to tell this crust is gluten-free, but other aspects such as amount of sauce and cheese fell flat. Pepperoni made with pork, chicken and beef.”. “This looks like the painted wooden toy foods kids play with - and tastes like it too!” - Brenda Cain, We say: “From the moment this pizza was unwrapped, I knew I would be disappointed, and I wasn’t wrong. He took those experiments to the masses with California Pizza Kitchen. Box says: “Grain free. It was more baked into the crust rather than spread on, making the pizza a bit dry. Box says: “Wood-fired. We say: A nice combination of generous toppings – we got toppings in every bite. Barstool Frozen Pizza Review - Table 87. Box says: “Made with 100% real cheese. Handmade. They are distributed, truly, edge to edge and you can taste each topping individually. Barstool Frozen Pizza Review - Roberto's Pizza. Tender meats and creamy sauces. Calories 204 | Fat 7g | Sodium 600mg | Carbs 34g | Protein 9g, Box says: “Harvest tomato sauce; mozzarella, provolone, gouda, and havarti cheeses; shitake, cremini and button mushrooms; bell pepper, red onion, artichoke and black olives.”. We eat cheap slices off of paper plates on street corners. Italian pecorino romano cheese made from sheep’s milk.”. This crust is one of the heavier ones we encountered, but it needs to be in order to hold all of the sausage, bacon and pepperoni. The different flavors really come through.”, Box says: “Prepare yourself for the fresh-baked taste and aroma of DiGiorno rising crust pizza, which can only come from the best place of all, your oven.”. We say: Udi’s offered probably the best gluten-free crust we tried. We say: Calling quality control: our pepperoni did not survive the shipping process well, ending up all on one side of the pie. Grade: A, Sutton: The pepperoni version is a riff on what I call ballpark-style pizza, a variety that’s not as widespread as New Haven or Detroit pizza. In the taste tests, which were spread over a few months, we assigned each pizza a score of 1-5. Reviews 8.4 Score by Barstool Sports pizza. We say: One of the best pepperoni slices we had – thick and meaty. Calories 360 | Fat 14g | Sodium 710mg | Carbs 43g | Protein 16g, Box says: “Schiacciata-style pizza with a thin crispy wheat flour crust baked in a wood burning oven and topped with shredded mozzarella and cherry tomatoes.”. We say: This one was good enough that team members went back for a second slice. The toppings, which included a healthy layer of cheese, are generous enough that you get plenty of flavor in every bite. Tombstone's pizza is the only one that didn't … We say: A warm Earthy flavor from a good blend of mushroom varieties. No added nitrates or nitrites.”. Real Wisconsin brick cheese, white cheddar and fontina.”. Box says: “Our supreme pizza is delicious, hearty and the ultimate “easy as pie” meal solution.”. We say: The mellow sauce allows the cheeses to shine through. No problem for BSS CEO David Portnoy. For any pizza company, requesting Dave Portnoy, founder of Barstool Sports, to review their pizza is essentially a request for a trial by fire.The eccentric pizza connoisseur is notorious as being one of the toughest pizza critics out there. We say: Better among the “unboxed” pizzas, with a good ratio of crust, sauce and cheese. We say: Crunchy crust along the edges hosts a sweet sauce. Organic Mozzarella cheese. There is lots of blended cheese and it overflowed the crust once it melted. Cheddar. Made with organic flour and tomatoes.”. We say: This is a veggie-lover’s dream! The thin layer of cheese allowed the non-conventional kale to shine through the kick you get from the light sprinkling of chilis. Box says: “Made with 100% real mozzarella cheese. The bread is too bready. 7373 it's legal out the sides very good This round, though has to go to Luminate in terms of just head to head both very good. Box says: “New improved recipe. Taste test results from 8 stands, Cleveland’s Best Mexican Restaurant winner is Blue Habanero! Calories 370 | Fat 15g | Sodium 850mg | Carbs 41g | Protein 19g, Box says: “Handmade thin & crispy pizza baked in a wood-fired oven”. Phone. Every food critic intuition I possess says this is not good pizza, but nostalgia tells me it would be a perfect match with a chocolate chip mint shake at a Yankees game. We'll listen to you. We say: We were surprised when this super-thick crust cooked all the way through -- crispy on the outside and chewy on the inside. Box says: “Our Sottile-style pizza, with a thin and delicate wheat flour crust, is topped with mozzarella, smoked provola and a delicious mélange of marinated grilled vegetables”. We say: This crust is paper thin, so the cauliflower is barely detectable. Try it in the grill for an awesome taste!”. BBQ chicken pizza employs a complex, aromatic barbecue sauce instead of tomato sauce. Where we bought it: Target, $8.99. We say: Bacon lovers unite! Where we bought it: Lucky’s Market, $4.99, Box says: “Meets our never ever quality standards”. We say: “Not bad for a store brand,” was Rodriguez’s reaction to this pie with a crust filled with plenty of creamy cheese. When Covid quarantine began in 2020, he started to review frozen pizzas since we were all trapped at home. A spiced tomato sauce sits under industrial mozz. We say: This rice crust was one of the better gluten-frees we tasted, but come on, give us a little more pepperoni. How’s the food at renovated Rocket Mortgage FieldHouse for Cavs games? 12 Excellent source of Vitamin C. Good source of protein.”. Box says: “Ultra-thin crust. Our Presto Pizzazz Plus rotating pizza oven ($44.99) was used to cook more than 130 pizzas, and we even tried a few other foods, and it is still working like it did when we first got it. Box says: “Chargrilled peppers & zucchini, buffalo mozzarella, black olives, sun-ripened tomatoes and roasted garlic”. This is an above average cheese pizza. Calm mealtime chaos with the pizza the whole family loves.”. Buttery crispy crust. Made in Italy.”. We all went back for an extra slice of this one! We say: Heavy on the black olives and peppers to the exclusion of any other vegetables. Box says: “Prepare yourself for the fresh-baked taste and aroma of DiGiorno Rising Crust pizza, which can only come from the best place of all, your oven.”. 40% more cheese”. Don’t feel like turning on the oven? David "El Presidente" Portnoy Went 5-0 On The Season Finale Of Barstool Sports Advisors & People Simply Aren't Giving Him Enough Credit For It. Grade: B, Talia di Napoli margherita (14.1 ounces, $13.99): OK, here’s a shocker — this pizza is actually made in Naples, Italy, with all-Italian ingredients. The chewiness of the crust saved this one. You need to be hungry if you are going to indulge in this pizza. Super-sized uncured pepperoni. While the sauce is a tad sweeter… Something for everyone here. Box says: “Pepperoni is the most popular topping for pizza in the United States, but in order to create what we consider to be the best uncured pepperoni pizza, we worked with one of our Italian pizza suppliers. Topped with organic pizza sauce, organic mozzarella, organic provolone and organic elemental cheese”. Box says: “Taste the tradition! Grade: B, Sutton: This is the king of frozen pizza, a near perfect recreation of a classic Neapolitan pie. See Top 20, Results of Cleveland’s Best Brewery contest, Ranking the best fast food salads from 11 chains; not all were fresh, Ultimate onion rings rankings from 11 fast food chains, Ranking French fries from 24 fast-food chains; No. The pepperoni was a bit bland, but there was plenty of cheese. But is the crust wheat or sourdough? Now you can find all of Dave’s reviews complete with videos, scores and location here. It was high on our list of store brands. Just after the Detroit Style Pizza Co. review he sampled Motor City Pizza Co., found in … Pepperoni made with beef, chicken & pork.”. Name. No preservatives, artificial colors or flavors.”. We say: More crust than toppings, but the tiny cubes of pepperoni do pack a spicy punch. That’s a gutsy move. Only tomato flavor came from the sauce, which was ho-hum at best. Organic Spinach. This pizza was, according to Davis, “a real flavor bomb.”. Portnoy says Nardone Bros. actually sent him the pizza themselves. The flavorful thick crust is crisp around the edges, tender and chewy in the center and the star of this pie. The real tomato sauce, and the puffy golden crust. We say: This was, by far, the best gluten-free crust we tried. For a pizza with “bacon” in the name, we agreed it needs way more bacon than was on the pie we tasted. This pizza gave us no cause to “party. The sauce is not as zesty as promised, but the pie had a good flavor, nonetheless. No. This is a great lower-priced option for families. We say: The veggies stayed firm, but the pizza got soggy because of the large amount of toppings. Be forewarned, the cheese is cut into small discs so it doesn’t cover the entire pie as pictured. 130 through No. Yes, but that’s the only culinary flaw. Taste-testing 130 pizzas can take its toll on everything from your senses to your waistline. Sadly, it is not as cheesy as the photo on the box promises. I’m rounding the grade up because of affordability. Subscribe to cleveland.com. Calories 360 | Fat 14g | Sodium 820mg | Carbs 46g | Protein 14g, Box says: “Wood-fired pizza. In the same breath the package advertises Hormel pepperoni (Mine was the pepperoni pie, Sutton bought the margherita), so the pie doesn’t know whether it wants to be high brow or low brow. Please support high-quality local journalism. Unlike Roberta’s margherita, the cheese behaves like real mozzarella, and the tomato sauce is appropriately unspiced. Pizza Reviews Barstool Pizza Review - Renato's Pizza Master (Jersey City, NJ) El Presidente. Classic thin crust. A nice option for those seeking a healthier pie, but are not big fans of the vegetable. "Good, solid frozen pizza." 100% real cheese. Take note of the price: It’s about double the cost of some frozen pies, yet barely big enough to feed one. Box says: “Topped with our signature four-cheese blend, savory sausage made with pork and chicken, spicy ham and crispy bacon finished with sweet basil over zesty tomato sauce made from California vine-ripened tomatoes”, We say: While the crust was crunchy and offered a buttery flavor, the balance of the pizza was “average and basic.” Davis suggests “splurging and getting a better pizza.”. Box says: “Free from artificial colors and flavors, artificial preservatives”. Box says: “Famous crispy thin crust. The unique pairing of toppings was so tasty we went back to the store for another pizza! But when you round the corner to the freezer aisle at your grocery store you see literally dozens upon dozens of different kinds of frozen pizzas. Box says: “Made with mozzarella, grana padano cheese and basil. The herby sauce was a great vehicle for this unique pizza meat, though. Box says: “100% real cheese. The mozz is indistinct. The thick and doughy crust was one of our faves, but the sauce and cheese are understated. Calories 330 | Fat 15g | Sodium 590mg | Carbs 34g | Protein 14g, Box says: “Detroit-style deep dish pizza”. The BBQ sauce is smokey-sweet and there’s plenty of thick-cut, crispy bacon pieces and jalapeños, which deliver real heat. Plenty of fresh tomato taste and cheese. We say: Easily the worst crust we tried – watery, with a slimy texture. At least the pepperoni still tastes like pepperoni, and the pie was properly cheesy, with a slight underlying sweetness from the smidgen of tomato sauce. Find the best slice of pizza using the One Bite app from Barstool Sports. No artificial flavors. We say: If you love pepperoni, you’ll want this one! This pizza also advertises Souvlaki, but teeny tiny cubes don’t count! The garlic and olive oil base is not overly done and the chewy cheese browned nicely during cooking, giving it an Earthy taste. We say: While we had never heard of Outsiders Pizza Company before this journey, we are now big fans. If you are a cauliflower fan – or can get past it – this is one of the better healthier options with plenty of cheese and spicy pepperoni. Box says: “Twin thin pizza crusts topped and stacked with a 4 -cheese blend and pepperoni with tomato sauce”. Box says: “Ultimate-rise crust. A good combo of toppings atop a thin, crispy crust. There was no sauce, just a thin layer of olive oil. We say: The toppings were a big disappointment. The sauce was a bit sweet, yet hearty and full of flavor. We say: Air-pockets dotted this crust, so you don’t get a ton of bread. Welcome back to pizza cravings.”. Beyond meat = beyond taste is more like it. There’s plenty of cheese on this one, unlike others we have seen. We wait two hours to sample pies at packed hot spots. We say: It was packed full of chargrilled veggies, which somehow remained firm in spite of being frozen. Box says: “Since 1960. And the seven varieties all manage to meld well for a rich texture and flavor, yet you can taste the individual cheeses as well. We say: While we all wished this one had more cheese, we agree tit had some of the tastiest pepperoni we found. Grade: A, Sietsema: If nothing else, the Roberta’s pie is Instagram ready, with its clear polyvinyl packaging, stipples of char on the circumferential edge, and big slices of fresh mozzarella on top, an exuberant display. 12/9/20 11:00 PM. Cheddar, parmigiano, dinosaur kale, garlic, and Calabrian chilies.”. The crust tastes like French bread with a wood-fired crunch to it, and you can taste the variety of cheeses. Calories 390 | Fat 16g | Sodium 790mg | Carbs 43g | Protein 18g, Box says: “Mozzarella, provolone, fresh mozzarella, white cheddar, fontina, romano and parmesan”. We say: Every member of the team commented on the strong aroma and taste of the cauliflower. A large share of the frozen collection in those supermarkets are stunt pies with such odd features as rice crusts, meat substitutes, and vegetables resolved into a salty slurry. This is it and that’s where it should stay! We say: A decent gluten-free crust with a thick layer of cheese. Check out his review of DiGiorno to see what we mean. Box says: “Made with 100% real cheese. We say: This pie is more gimmicky than pizza. Jalapeno, applewood smoked bacon, mozzerella, cheddar, roasted garlic, bourbon barbecue sauce and malt crust”, We say: The box says it all -- this is damn good pizza. The box advertises “crispy thin crust” and “new improved recipe,” but the crust still resembles a thick sheet of plastic, and the whole pie has a damp taste, possibly owing to the basil, which is advertised but invisible. The tangy sauce shines through despite the thick crust. We say: Both the crust and the sauce were on the sweet side. Where we bought it: Nature’s Oasis (Shaker Heights location), … No imitation bacon bits here. And the pepperoni — I did not sample the four-cheese version — is salty and crisp. I sprinkled a bit of fleur de sel on top to add a salty snap, and a dose of nostalgia. Watch Now. The entire team was big fans of this pizza. We say: We were not a fan of this thin crust, which separated from the toppings after cooking. The sauce is zesty and spiced, like supermarket spaghetti sauce. No artificial anything!”. Calories 330 | Fat 19g | Sodium 940mg | Carbs 25g | Protein 14g, Box says: “Imported stone baked Italian pizza. Calories 370 | Fat 18g | Sodium 900mg | Carbs 37g | Protein 15g, Box says: “New improved recipe. Imported stone-baked Italian pizza. ", Box says: “No artificial flavors, colors or preservatives”, We say: The cauliflower crust was so soggy, it was nearly inedible. Not sure which family was surveyed that they love this one. Sausage made with pork & chicken”. Box says: “Since 1962. We say: There is nothing fancy about this pizza, but it does deliver plenty of mellow cheese flavor. These rankings exclude any frozen pizzas that are limited to specific stores, like Target's Archer Farms, or Safeway's/Vons' Signature Select. Get Stoolpresidente's funniest reviews, favorite pizzas and top pizza restaurants. The double crusts did not cook all the way through, even with extra time, and didn’t hold up under the weight of the sauce and toppings. Chunks and shreds of white meat chicken; the rich tomato sauce is mixed with buffalo sauce to punch up the flavor; covered by a thin layer of cheese. One pizza that made the Top 15 costs a mere $2.98. The sauce and the cheese are a nice complement to the vegetable. Cheese made from milk from cows not treated with rBST.”. Review A professional critic’s assessment of a service, product, performance, or artistic or literary work. Calories 360 | Fat 18g | Sodium 770mg | Carbs 34g | Protein 15g. It melted well and delivered a smooth, creamy flavor. Box says: “Come on, dig in! Get Stoolpresidente's funniest reviews, favorite pizzas and top pizza restaurants. Back to the taste you love.”. Calories 310 | Fat 13g | Sodium 950mg | Carbs 30g | Protein 17g, Box says: “This pizza features an ultra-thin crust that bakes up crisp in the oven. CLEVELAND, Ohio – We’ve all been in this situation: It has been a long day at work, or dealing with the kids, and you need a quick and easy dinner. Illuminati. We say: Bonus points for the healthier blend of pepperoni, made with beef, chicken and pork. Jump to. Box says: “Imported from Italy. Box says: “You’ll love the select spices and premium toppings of this Tuscan-inspired pizza.”. Excellent source of calcium. Scavio said his website was shutdown because of all the traffic, even his frozen pizzas in a … We say: Remember the pizza you got in your grade school cafeteria? Barstool Sports. Grade: C+ — Sietsema, Udi’s Gluten Free margherita (10 ounces, $9.99): This pizza tries too hard. The crust is exemplary for a freezer pie, but the cheese has been alarmingly rendered the texture of marshmallow fluff, certainly not as delicious as fresh mutz. For pizzas with deep rich flavor, Archer Farms delivers.”. The box should also say “No taste. 340 calories per 1/3 pizza. Save your dollar.” – Yadi Rodriguez, Box says: “Deliciously dairy-free; soy-free; gluten-free pizza.”. Don’t get me wrong — this pie is good, and worth trying if only to compare it to its two previous generations: the original version at Roberta’s, and the second generation pie served at food courts under the same brand name. Box says: “Chunky tomato sauce, mozzarella and romano Cheese on an Uno crust". Makes you wonder what it was like before they added 40% more cheese. Though the pepperoni is generous, the thick slices makes the pie a bit greasy. Grade: C+ — Sietsema, Field Day’s uncured chicken pepperoni pizza (11 ounces, $5.99): Not sure what the health benefits of chicken pepperoni are versus pork pepperoni, but the sausage here comes oddly cut into a miniature dice. We say: For a cheese pizza, this one has too little cheese, and tastes a bit chalky. Social. No preservatives, artificial colors or flavors and piles of pepperoni.”. Calories 490 | Fat 34g | Sodium 350mg | Carbs 32g | Protein 13g, Box says: “OK peek through the opening. It was so good, one team member ate it cold after a teleconference and still loved it. The “pepperoni” was rubbery and the “cheese” didn’t melt. Grana padano cheese. The margherita shines with good basil, mozzarella packing a proper dairy punch, and floral tomatoes. Be weighed down name -- veggie lovers would most certainly love this one has too little,! Nice Bonus for sure high on our list of store brands airy thin crust, which was,. 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