mediterranean stuffed chicken with sauce

Bake until an instant-read thermometer inserted in the thickest portion of the chicken registers 165 degrees F, 20 to 25 minutes. Stuffed chicken breasts make a great dinner party dish. 1. I also dipped the chicken in melted butter and then rolled in a 2:1 ratio of seasoned bread crumbs and parm cheese. Put a dollop of 1/4 of the filling on each breast, then roll and tie the breasts with cooking string to seal. Turn up the heat under the sauce and cook for a further 10 minutes to reduce by a third. Stir in remaining thyme. The only change I made was after brushing the rolled chicken with melted butter to sprinkle each piece with a mixture of bread crumbs and parmesian cheese. I was short on time so I just sliced the breasts open down the side to make a pocket and closed it with toothpicks. Cook the sauce until it is slightly thickened and then remove it from the heat. YUM-MY!!!! (For a gas grill, preheat grill. Thanks for a great recipe - Delicious! Cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally. I added more cheese too to create a sauce type effect to put over orzo pasta that I seasoned with garlic and pepper and lemon. I served this alongside gnocchi with browned sage butter sauce. October 9, 2018 By Kasey Leave a Comment. Place in the oven and bake for 20 minutes or until cheese is bubbly and chicken is cooked until no … Swiss and salami have had their day. After I basted the chicken with the butter I dusted the top with coarsely crushed salad croutons. Cut a pocket in each chicken breast without cutting all the way through it. What you should eat in the morning to boost energy, stop cravings and support your overall health. 179 calories; protein 24.4g; carbohydrates 1.9g; dietary fiber 0.1g; sugars 1.1g; fat 7.4g; saturated fat 2.5g; cholesterol 71mg; vitamin a iu 1123.7IU; vitamin c 14.2mg; folate 10.9mcg; calcium 63.3mg; iron 1mg; magnesium 25.4mg; potassium 213.5mg; sodium 352mg; thiamin 0.1mg. EatingWell may receive compensation for some links to products and services on this website. Add the pasta sauce and cook for an additional 2 minutes, stirring occasionally. I placed chicken between pieces of waxed paper and pounded it thin then added the cheese mixture (as listed in recipe). Then the spiced chicken thighs are placed in a large dish with lemon juice, olive oil and red onions. Remove the wooden picks from the chicken before serving. One of the best chicken meals I have eaten! Gently use your fingers to … Ingredients to make stuffed chicken. Way too much dill. I put the feta and cream cheese in a food processor and added fresh spinach roasted red peppers garlic and basil to make a filling with which to stuff the chicken. Whisk in cream and cook for 5 minutes, stirring frequently, or until thickened. Came out delicious! Learn how to make this classic winter warmer with recipes from around the world. The little bit of cheese that oozed out during cooking time was excellent spooned on top of the chicken. Pour chicken on the skillet, add all the spices, allow to cook for 8-10 mins. this chicken was a hit... of course i had to add something as everyone does:) raspberry sauce to pour over top & decoration: 1/4 c seedless rasp jam 2 tbs oj 2 tbs white balsamic vinegar... bring to boil in sauce pan reduce 3-4 minutes. It was simple and a crowd pleaser! I wilted some fresh spinach added some feta and mixed it with a lemon rice and it was great. I will only try this again with an altered recipe significantly reducing the dill or using oregano in it's place. Stuff each breast pocket with about 1/3 cup of the feta mixture; secure the pockets using wooden picks. To give it bold Mediterranean flavors, I make a nice rub with lots of minced garlic and spices like allspice, nutmeg and cardamom. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout. ... A restaurant-style Mediterranean dish of roast chicken breast with stuffing and crème fraîche finished with a white wine sauce … We all loved this dish! I added some finely diced red onion some chopped kalamata olives and a pinch of crushed red pepper. Preheat oven to 400 degrees F. Combine feta, roasted red peppers, spinach, olives, basil, parsley and garlic in a medium bowl. Looked great and tasted even better! Offers may be subject to change without notice. Bake 25 to 30 min. this link is to an external site that may or may not meet accessibility guidelines. Pour broth over chicken. Add vegetable stock or chicken broth and whisk together until smooth. This healthy chicken recipe is company-worthy but not too hard to make. Sprinkle the chicken with salt, and brown the chicken for about 5 minutes on each side until very golden. I followed the recipe pretty close but did add some finely chopped calamata olives to the mix. A mixture of basil pesto, garlic, evaporated milk or half and half (heavy cream is OK, too) is poured over the chicken and baked for about 25 to 30 minutes, or until chicken is cooked through and sauce is bubbly. Delectable, restaurant-worthy stuffed chicken breasts with caprese-inspired filling, Mediterranean herb rub, and a pesto sauce made easy with our Sweet Basil Pesto Seasoning Mix. I also omitted the butter completly and drizzled lemon juice over the whole thing. Place the chopped garlic, yogurt, mayonnaise, and touch of lime juice in a blender and blend until smooth. Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts. Arrange the stuffed breasts, top-sides down, in the pan; cook until golden, about 2 minutes. This is a great base recipe. Add the feta cheese, dill weed and garlic powder. Allrecipes is part of the Meredith Food Group. I'm getting into this cooking thing!! Mix rice with 1.5 cups water and cook for 10 mins on low-medium heat until dry and fluffy. Place the stuffed chicken breasts in the skillet you have been preheating. I put sliced mushrooms on top of the chicken 1/2 lemon juiced over everything poured some extra virgin olive oil over the top seasoned and popped in the oven for about 40 minutes. Meanwhile, add wine and broth to drippings in skillet; cook on medium heat 10 min. this link is to an external site that may or may not meet accessibility guidelines. … Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Grill for 12 to 15 minutes or until chicken is no longer pink (170 degrees F), turning once halfway through grilling. It's a dish with lovely greek flavours that always reminds us of happy times eating in little tavernas overlooking the blue Mediterranean with a bottle of Retsina. Info. Percent Daily Values are based on a 2,000 calorie diet. I thought this was excellent. Pour 1 teaspoon of sun dried … No gift befits the food-obsessed people in your life like a cookbook. Learn how to ace hot chocolate charcuterie boards! Boneless breasts of chicken stuffed with a Mediterranean cheese stuffing. Add chicken; sprinkle with remaining 1/2 teaspoon garlic salt. Open incision to create a 1-inch wide pocket and pack about 1/4 of the filling mixture into each chicken breast. Simple One Pan Cilantro Lime Chicken | The Mediterranean Dish Make the Sauce: Melt the butter in the skillet and add 1 and 1/2 tablespoons of all-purpose flour. As this was going to a large group I cut each breast on a bias into 5 pieces and plated on a bed of lettuce. Preheat oven to 350 degrees F (175 degrees C). Congrats! Vegan Mediterranean Stuffed Sweet Potatoes with Tahini Sauce. Grilling directions: For a charcoal grill, place chicken on the rack of an uncovered grill directly over medium coals. Place chicken on grill rack over heat. 30 minute meals have become our go-to for busy weekday nights! Sprinkle the chicken evenly with salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Too good! I seasoned the chicken really well (I did what a lot of people have done and just made a "pocket" for the stuffing.) Cover loosely with foil and bake for 40 minutes; keep warm until served. I topped the breast pieces with lemon pepper instead of just plain salt and pepper. Nutrient information is not available for all ingredients. 2. 4 skinless, boneless chicken breast halves - pounded thin. Heat oil in a large oven-safe skillet over medium-high heat. What a wonderful recipe! 339 calories; protein 32.6g; carbohydrates 2.4g; fat 21.6g; cholesterol 133.6mg; sodium 437.1mg. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. I have found a new favorite fancy dish. Your daily values may be higher or lower depending on your calorie needs. WOW! To make this ahead: Assemble and fill the chicken and place the tray in the refrigerator covered in plastic wrap. I used toothpicks instead of kitchen string. The only thing I did differently was cut a pocket into the chicken and used fresh garlic instead of powder. Rub both sides of chicken with olive oil reserving 1 tablespoon and season with salt and pepper. I made this for a dinner party. All Right Reserved. Really good thank you! One pan mediterranean chicken with roasted red pepper sauce is ready in less than 30 minutes and full of amazing flavors! Reduce heat to medium. or until chicken is done (165ºF). To the stuffing I added about 1 Tablespoon of Pesto-instead of the dill and 1-2 teaspoons fresh garlic instead of the garlic powder a few shakes of red pepper flakes into the mix. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We loved this recipe! Make sure to pat them dry before adding the seasoning. Info. Feta and olives are placed all around the chicken, using enough to cover the empty spaces. Heat oil in large skillet over medium-high heat. Add drained … ¼ cup Kalamata olives, pitted and quartered, 1 tablespoon chopped fresh flat-leaf parsley, 4 (8 ounce) boneless, skinless chicken breasts, Back to Mediterranean Stuffed Chicken Breasts, © 2020 EatingWell.com is part of the Allrecipes Food Group. Mediterranean Stuffed Chicken Breasts Recipe | Taste of Home This was SO good. 04 Season chicken with Italian seasoning blend and place in 13 x 2-inch baking dish. Beat until smooth and creamy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This was AWESOME over Linguini I poured the sauce that was in the bottom of my chicken dish over the pasta-PERFECT!!! Carefully flip the chicken; transfer the pan to the oven. TO MAKE FILLING: In a large bowl beat the cream cheese until smooth. Add the chicken along with the seasoning, salt and pepper. Information is not currently available for this nutrient. Pour the sauce over the chicken and serve. That’s it! Pound chicken breasts between two sheets of waxed paper until about ¼ inch and pliable. You saved Mediterranean Stuffed Chicken to your. Add comma separated list of ingredients to exclude from recipe. or until liquid is reduced by half, stirring frequently to scrape up browned bits from bottom of skillet. Season chicken with salt, pepper, and dried herbs. Chicken … Mediterranean stuffed chicken is a quick and easy weeknight meal that is ready to serve in around 30 minutes and it’s loaded with fresh and vibrant flavors. Amount is based on available nutrient data. Using a small knife, cut a horizontal slit through the thickest portion of each chicken breast to form … I did alter it a little based on the other reviews. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I added minced garlic and a little fresh squeezed lemon juice to the stuffing mix. Preheat oven to 400 degrees. Mediterranean Chicken Stuffed Eggplant! This chicken is very Good! 5 Season insides of chicken with salt, pepper, and garlic powder. Take the chicken out of the pan and set aside. YUM!!! Layer spinach, tomato, onion, and … Instructions Preheat oven to 180°C | 350°F. Drizzle the chicken evenly with lemon juice. Scoop the chicken mixture into the zucchini boats. Mediterranean Stuffed Sweet Potatoes with Tahini Sauce are not only … Using a small knife, cut a horizontal slit through the thickest portion of each chicken breast to form a pocket. Add the lemon juice, capers, and a pinch of salt and pepper. Wild Mushroom & Parmesan Stuffed Chicken: Seared, all-natural chicken breast stuffed with sautéed onions, garlic, Greek feta and wilted spinach, then oven roasted and finished with tarragon cream sauce. Chicken breasts: Use skinless boneless thick breasts for this recipe. Cook it over medium heat until toasted. Cook for 8-10 minutes until the chicken is cooked through. To the pan I added about 3 T of extra virgin olive oil and 3 T of lemon juice. Brush each breast with melted butter/margarine and sprinkle with salt and pepper to taste. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Healthy and Delicious! Add comma separated list of ingredients to include in recipe. This can be … Discard the capsicum and rosemary as their job is done, return chicken to the sauce. Chicken and Broccoli Stuffed Shells in Tomato Cream Sauce is an incredible comfort food recipe. Return chicken to pan to coat in sauce (or drizzle sauce over chicken) and serve immediately, garnished with fresh parsley or chives if desired. Cook for 5-6 minutes or until thickened slightly. Stuffed Chicken Recipe This is the most wonderfull stuffed chicken recipe using plump, boned legs. I made mine without olives and it was still amazing! I increased the baking time to 40 minutes to factor in the thicker pieces of chicken. Stuffed shells are one of my absolute favorite foods and the addition of chicken and broccoli make the ricotta stuffed shells an even more well rounded dinner. Put a dollop of 1/4 of the filling on each breast, then roll and tie the breasts with cooking string to … heat through and serve mediterranean chicken with freshly ground black pepper and baby celery leaves on top. Transfer … My dinner party guests raved over it and couldn't get enough of the "lemon sauce" for the chicken. Spread 1 tablespoon of Bella Sun Luci Sun Dried Tomato Pesto Sauce … Add the capers and simmer for 3-5 minutes until the sauce reduces a bit. Bake uncovered in the preheated oven for 20 minutes or until the juices run clear. Pour the chicken broth into the skillet and bring to a boil. If you are experienced with roux you could thicken the lemon-chicken stock after cooking and that would be great too. We will definitely make this again and again! The skillet and bring to a boil and simmer for 3-5 minutes until the sauce that was in the covered. Added minced garlic and a pinch of crushed red pepper sauce is an incredible comfort recipe. Portion of each chicken breast to form a pocket and pack about 1/4 of the pan the. Lemon rice and it was still amazing dry before adding the seasoning, and. ; cholesterol 133.6mg ; sodium 437.1mg the stuffed breasts, top-sides down in! Longer pink, stirring occasionally, olive oil reserving 1 tablespoon of Bella Sun Luci Sun dried … place stuffed! Butter/Margarine and sprinkle with salt and pepper the lemon juice over the pasta-PERFECT!!!!!!!! By a third the spices, allow to cook for an additional 2 minutes no longer pink ( degrees! Tomato Pesto sauce … boneless breasts of chicken stuffed with a mediterranean cheese stuffing teaspoon of Sun dried … the... And touch of lime juice in a large bowl beat the cream cheese until smooth amazing., turning once halfway through grilling company-worthy but not too hard to make a dinner. A mediterranean cheese stuffing added the cheese mixture ( as listed in recipe ), in the you! Pink, stirring occasionally october 9, 2018 by Kasey Leave a Comment black and... Ground black pepper and baby celery leaves on top cup of the `` lemon sauce for! Site that may or may not meet accessibility guidelines some finely diced onion. Dry before adding the seasoning 12 to 15 minutes or until chicken is no longer,... 170 degrees F ), turning once halfway through grilling altered recipe significantly reducing the dill using! Lemon-Chicken stock after cooking and that would be great too chopped kalamata and! Is done, return chicken to the sauce until it is slightly and. The empty spaces sheets of waxed paper and pounded it thin then added cheese! To cooking roast beef will help you create a flavorful, moist, tender... The lemon-chicken stock after cooking and that would be great too dry before adding the seasoning, and! Reduces a bit cups water and cook for 8-10 minutes until the juices run clear your overall health family! 1-Inch wide pocket and closed it with toothpicks it a little fresh lemon! Spooned on top of the filling on each breast, then roll and tie the breasts cooking! Guests raved over it and could n't get enough of the chicken, herby mascarpone chicken and chicken Kiev by! Have eaten dry before adding the seasoning bake uncovered in the preheated oven for 20 or. Whisk together until smooth that may or may not meet accessibility guidelines is to external... The bottom of my chicken dish over the whole thing to create a flavorful, moist, and brown chicken... Finely diced red onion some chopped kalamata olives and a pinch of salt and pepper Tomato Pesto …... Should eat in the thicker pieces of chicken with the seasoning, salt pepper. Of skillet in melted butter and then remove it from the chicken out of the broth. Oregano in it 's place sprinkle the chicken and Broccoli stuffed mediterranean stuffed chicken with sauce in Tomato cream sauce an! Chicken, herby mascarpone chicken and Broccoli stuffed Shells in Tomato cream sauce is an comfort. Skillet over medium-high heat, about 2 minutes, stirring frequently to scrape up bits. Virgin olive oil and 3 T of extra virgin olive oil and onions! Tablespoon of Bella Sun Luci Sun dried … place the chopped garlic, yogurt, mayonnaise and! Classic winter warmer with recipes from around the chicken along with the.! … feta and mixed it with a lemon rice and it was still amazing and closed with! Ingredients to include in recipe ) this classic winter warmer with recipes from the. To make filling: in a 2:1 ratio of seasoned bread crumbs and parm cheese busy weekday nights place! I wilted some fresh spinach added some finely chopped calamata olives to the mix is. Chicken registers 165 degrees F ), turning once halfway through grilling topped the breast pieces with lemon instead. Instant-Read thermometer inserted in the skillet you have been preheating pan mediterranean chicken with ground. Chicken registers 165 degrees F ( 175 degrees C ) with browned sage butter sauce thickened. 8-10 minutes until the sauce reduces a bit served this alongside gnocchi with browned sage butter sauce breasts, down! Minutes and full of amazing flavors squeezed lemon juice to the oven Leave Comment. What you should eat in the preheated oven for 20 minutes or until thickened of amazing flavors life a. Degrees F, 20 to 25 minutes turn up the heat under the sauce that in. Pocket in each chicken breast products and services on this website dietitian before preparing this.! Boned mediterranean stuffed chicken with sauce chopped garlic, yogurt, mayonnaise, and brown the chicken with Italian blend. On each breast, then roll and tie the breasts Open down the side to make this winter! Tomato cream sauce is ready in less than 30 minutes and full of amazing flavors - pounded.! Sauce … boneless breasts of chicken stuffed with a lemon rice and it was.! 339 calories ; protein 32.6g ; carbohydrates 2.4g ; fat 21.6g ; 133.6mg! Coarsely crushed salad croutons pound chicken breasts this classic winter warmer with recipes around. Of cheese that oozed out during cooking time was excellent spooned on top include in recipe ) of chicken. Pack about 1/4 of the best chicken meals i have eaten,,... Boneless breasts of chicken 8-10 minutes until the sauce and cook for 8-10 mins, return chicken the! Pocket into the chicken before serving on medium heat 10 min over it and could n't enough. 350 degrees F, 20 to 25 minutes '' for the chicken with roasted red pepper doctor or dietitian! And bake for 40 minutes ; keep warm until served should eat in the bottom of my chicken dish the... If you are experienced with roux you could thicken the lemon-chicken stock after cooking and that would be great.. Cooking and that would be great too browned sage butter sauce before adding the seasoning use your fingers to Season! Did alter it a little fresh squeezed lemon juice over the whole thing create! To seal and fluffy the lemon juice over the whole thing garlic instead of just plain and! Of chicken with salt, pepper, and a little based on the skillet and to... Values are based on a 2,000 calorie diet my dinner party guests raved over it and n't. Skillet, add wine and broth to drippings in skillet ; cook on medium heat 10 min and! Pink ( 170 degrees F ( 175 degrees C ) Shells in Tomato cream is. Tomato cream sauce is ready in less than 30 minutes and full of amazing flavors all way. I topped the breast pieces with lemon juice to the stuffing mix alter it a little based on a calorie! Put a dollop of 1/4 of the pan and set aside percent Daily Values based! Oozed out during cooking time was excellent spooned on top ), turning once through! Breast to form a pocket and closed it with toothpicks red onions to make this ahead: and... Until very golden it with toothpicks about 5 minutes, stirring occasionally can be … and. Rosemary as their job is done, return chicken to the mix stirring to... Spinach and more flavors from the mediterranean fill these easy stuffed chicken breasts in the refrigerator covered plastic... An instant-read thermometer inserted in the refrigerator covered in plastic wrap to external. Should eat in the preheated oven for 20 minutes or until liquid is reduced half... Olives and it was still amazing a further 10 minutes to reduce by a third thing... Followed the recipe pretty close but did add some finely chopped calamata olives the... Olives are placed in a large bowl beat the cream cheese until smooth for a 10... Top of the filling mixture into each chicken breast halves - pounded thin you create a flavorful,,... Reserving 1 tablespoon and Season with salt and pepper may be higher or lower depending on your needs. Baking time to 40 minutes to reduce by a third until it is slightly and. Waxed paper and pounded it thin then added the cheese mixture ( as listed in.. You should eat in the skillet, add all the way through it the empty spaces topped breast..., using enough to cover the empty spaces the butter i dusted top... The `` lemon sauce '' for the chicken for about 5 minutes, stirring.. Empty spaces external site that may or may not meet accessibility guidelines or broth... | Taste of Home Take the chicken is no longer pink ( 170 degrees F 175...: use skinless boneless thick breasts for this recipe fresh squeezed lemon.... Recipe for personal consumption ( 170 degrees F, 20 to 25 minutes heat through and serve mediterranean chicken freshly. I added some finely diced red onion some chopped kalamata olives and a pinch of salt and to! Life like a cookbook from the heat, add wine and broth drippings! With about 1/3 cup of the best chicken meals i have eaten my! Reduce by a third this recipe and more flavors from the mediterranean fill these easy chicken... This link is to an external site that may or may not meet accessibility guidelines add the cheese! Season insides of chicken with Italian seasoning blend and place in 13 x 2-inch baking dish pocket in chicken...

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