how to cook beef tenderloin on electric grill

You may also season with your favorite dry rub or marinade briefly if you wish. As an Amazon Associate, we earn from qualifying purchases. 1. The reverse sear should be done for at least 4 minutes per side during the last few minutes of the cooking session. Allow the ribs to cook for 3 to 5 minutes or until they’re well browned on all sides. Cook the filet over high heat for 2-5 minutes. After 35 to 40 minutes, rotate the If your dinner party is at 6pm, I'd probably get a few smaller tenderloins in the 1-2 pound range and put them on at 5:30. It is one of my favorite cuts of beef, and if you can find a sale on it BUY BUY BUY. Enjoy! This is a simple, quick and incredibly tasty way to make them. Next, you’ll want to do some Creamy Noodles or Scalloped Potatoes. 3 Place the tenderloin on the indirect heat side of the grill. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink!…, If you want to throw an amazing summer BBQ, there are few more impressive pieces of meat to serve than a whole beef tenderloin. The tenderloin is a long, thin cut with a tail end that is thinner than the center of the roast. I get it that the temp will be the determining factor for when it’s done, but I need a guess because I’m serving it for a dinner party. Searing first will create the muscle fibers to contract and that in return will push the moisture out. To grill beef tenderloin, we are going to use indirect heat. Thick Beef Tenderloin Recipe. The beef tenderloin comes from the same muscle that the filet mignon comes from, it just isn’t cut into individual steaks. They are completely different cooking methods, and brisket needs to be cooked low and slow so the fat all renders. You speak of your own steak rub recipe in this post, but I don't see it. Pinot Noir is a thin-skinned grape that produces light red wines. Turn the … place the beef tenderloin on the smoker set at 225 degrees until it reaches 135 degrees remove beef tenderloin from smoker and reverse sear on a propane grill (or increase smoker heat to 400+ degrees). Depending on the size of the meat, cooking beef tenderloin will take about an hour and forty-five minutes tops. Heat a cast-iron skillet over medium-high heat. Enjoy! This makes the beef dry and hard to cut. Beef tenderloin is delicate and only needs a small amount of flavor, but in the end the quality of your olive oil will make or break this recipe. This will give us a tasty sear on the outside of the tenderloin, without overcooking it. Grill to desired doneness, turning … Heat grill to 400 degrees. Homemade Rolls would also take this all kinds of cool places! You can roast it in the over, you can cook it in a pan on the stovetop, you can grill it, or you can cook it my favorite way, and that is to smoke it! Reduce heat to 350. (We used a combination of kosher and cherry-smoked salt.) The beef tenderloin is one of the best cut you can spend at your local butcher. What's your secret? Saved by Crazy for Crust - Easy Recipes and Desserts. Melt butter in a heavy skillet over medium heat. Once you grill reaches medium high heat (about 400ºF), you are ready to cook. First brush the grill … Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. The reason why it is expensive is that it is the most tender cut you can get, and it has great taste without requiring too much marinating or cooking. Turn the temperature down to smoke, and leave the grill lid open for 2-3 minutes to drop the temperature of the grill down to about 200-225 degrees. Any type of pellets will work for this. And since a roast is much smaller than a turkey and cooks to a lower internal temp, it cooks much faster than a turkey. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Posted on Published: October 7, 2018 Categories Beef, Main Dish, Recipes, Traeger Recipes, Home » Recipes » Traeger Smoked Beef Tenderloin. Smoking the tenderloin results in an evenly cooked roast. The pork loin is much larger and wider than the tenderloin and has a very distinctive fat cap on the top of the meat. DIRECTIONS. This famously moist and mild-tasting cut is most often roasted in the oven, but you can achieve similar results on the grill. Soak an oak plank in water for about an hour ahead of time. Ones that require very little messing with. It’s super simple and no matter how it is prepared, it’s ALWAYS a hit! What’s the electric grilling time for steaks Beef steaks. Turn steaks over, and cook an additional 2 minutes or until desired degree of doneness. Plan the sides to be done around 6:15, or plan sides that can hold over warm in a crockpot without losing quality. Plus, they're usually more affordable than similar quality Cabernet! 2. Two or three are usually enough to ensure even cooking. Let’s consider the electric grilling time for steaks that have 1-inch thickness. Beef tips, sirloin tips, or, in this case, beef tenderloin tips are quite easy to make, so long as you remember to keep it simple. Sear the roast over direct medium heat for about 15 minutes, turning a quarter turn once every 3 to 4 minutes. Sear on one side for five minutes untouched. Scrape the grill clean with a wire brush, sear the roast on high 2½-3 minutes per side for each of the four sides. With a charcoal grill, pile all of the coals on one side of the grill, leaving one side without coals. Flip the tenderloin, and close the lid for another 10 minutes. Not just for turkeys, The Big Easy® Oil-Less Turkey Fryer makes cooking roast beef easy too. Cook for 10 minutes, then flip, and continue cooking over indirect heat for another 10 minutes. Close the lid, and smoke until the internal temperature is at 130°. Start your fire at least 1 hour prior to placing the meat onto the cooking rack. If you find it that low, buy all they have because that’s a great deal! Step 5: Set a large, well-seasoned cast-iron or carbon-steel pan on the stove on medium-high heat. Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. Step 3: Baste and Rub the Tenderloin. Transfer beef to indirect heat, and grill, covered, turning occasionally, until a thermometer inserted … Step 7: Add the steaks, placing them one at a time away from you into the pan. If you want to pin this recipe, use the little pin button at the top of the card. Once the beef reaches your desired temperature, remove from the grill, and let rest for 5 minutes. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Once the tenderloin is all trimmed and tied up, baste it with the herb garlic mustard base. Place the beef tenderloin, fat side up, on the grill rack over the drip pan ($8, Target ). #beef #grilling #Holidays #beeftenderloin. Use some cool tools and tricks and you’ll have a perfectly cooked piece of steak that might just be the best thing you eat this fall and this whole holiday season. If your tenderloin is equal thickness throughout you can skip this part. Just sauté these in the dutch oven with a tablespoon of butter, and set them aside before you sear your beef. Now let the tenderloin rest for at least 15-20 minutes off the grill. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. You can find the link for one of the thermometers down in my recipe below! Meanwhile, the tenderloin is a smaller, longer cut of meat and usually slightly darker in color, too. If you are not one of those that cooks through the winter, then its time to get your cue going again. Beef tenderloin, or "eye fillet," as it’s known in other parts of the world, is cut from the middle of a cow.The tenderloin come from the spine area, and hangs between the shoulder blade and hip socket. Add oil and heat briefly. Follow this recipe, and you’ll make super delicious tenderloin that everyone will want more of! In fact, it takes only six ingredients to make. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. I know. Place the beef tenderloin … If you want to throw an amazing summer BBQ, there are few more impressive pieces of meat to serve than a whole beef tenderloin. Therefore, the best cuts of beef for roasting are the tender ones. With a charcoal grill, pile all of the coals on one side of the grill, leaving one side without coals. It should be 135ºF for medium rare, or 140ºF for medium. I don’t like experimenting with expensive cuts of meat. Unlike a real grill, the only browning comes from the hot grate itself, and spinning the steak brings more of its surface into contact with the bars. You can do this over charcoal or in an electric smoker. • To improve the browning effect of your electric grill, rotate the steaks in place, like the hands of a watch, as they cook. A tenderloin is typically served medium-rare, so it doesn't need as long on the heat. Don’t light up all the burners in your gas grill. You’ll want to pull those off of your grill at different times, and if you have separate temperature probes that’ll monitor the doneness, you’ll want to make sure that they have their own. Step 7: Add the steaks, placing them one at a time away from you into the pan. The tenderloin is a long, thin cut with a tail end that is thinner than the center of the roast. I got a MEATER+ for Christmas and haven’t looked back. The temperature of the meat will rise 10 degrees as the meat rests. Traeger Smoked Beef Tenderloin is easy to make but ultra impressive to serve. The award-winning (and personal favorite of mine) Thermapen is 25% off for a limited time! Personally, I prefer this smoked tenderloin to even the best prime rib, but both of them are a great option for a family gathering or a special holiday meal. Place the meat in the smoker, and insert the Smokehouse penetration probe into the center of the loin. How to Grill Beef Tenderloin Steaks: For a charcoal grill, place meat on the rack of an uncovered grill directly over medium coals. As the temperature drops try to keep the grill temperature about 350-400 degrees, adjust the heated burner as necessary. Step 6: Add just a bit vegetable oil and coat the pan with it. Turn steaks over; cook 2 minutes. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink! Preheat your pellet grill to HIGH, following factory instructions. During the smoking process, inject Armagnac butter into the meat. Home / Recipes / Beef Recipes / Grilled Whole Beef Tenderloin. Ingredients: 1 filet mignon steak (1.5″ thick, ~6oz) 1/2 teaspoon red wine vinegar 1/2 teaspoon olive oil 1/4 teaspoon kosher salt 1/4 teaspoon fresh ground pepper The required time for a 1-inch boneless sirloin steak, on a covered grill, it's between 5 and 11 minutes, depending on how cooked you want your steak: for medium rare, it's 5-7 minutes, for a medium it's 7-9 minutes, and for well done 9-11 minutes. It makes a great gift too! Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. Pull from the grill and let sit for 15 minutes before slicing. 3. For a 7 lb beef tenderloin cook time will be around an hour and a half, but for a 4-5 lb cut, you should check the internal temperature after around 35 minutes. What’s the electric grilling time for steaks Beef steaks. Making a tender and juicy beef tenderloin for your next dinner is as simple as turning on your grill. This is such an easy meal to match sides with! We usually keep the hickory, maple, and cherry around really frequently, and all would work here. You can do this over charcoal or in an electric smoker. Turning every 10 minutes. Instructions. The tenderloin comes from just below the … Cook for 10 minutes, then flip, and continue cooking over indirect heat for another 10 minutes. Heat until the oil begins to shimmer. You guys, I totally get it. My first suggestion for steak is always my Perfect Grilled Asparagus. Dust off the cobwebs, bread out the charcoal, get your wood lumps readybarbecue season is BACK! There are just some cuts of meat you covet. 2. The rotisserie helps to ensure the roast beef is evenly cooked. Customize your box, sign up for special promotions, and make fewer trips to the grocery store. While it does have its limitations on the grill for smoking large cuts of meat I love it. After searing, I transfer the roast to the cooler side of the grill, cover it, and allow the meat to cook over indirect heat until it hits the desired final temperature—120°F for rare, 130°F for medium-rare, and so on. Usually beef tenderloin is served medium rare. A whole beef tenderloin trimmed of excess fat weighs in at around 5 pounds, making it ideally suited for large feasts. While it's not quite en vogue, Merlot produces phenomonal red wines that have ripe red fruit flavors plus tannin and structure. Nutrition data provided here is only an estimate. This will keep it from burning up on … Fear not, fellow Pitmaster, this recipe will take you through the step-by-step process of nailing the perfect grilled tenderloin steak. If you're wondering how to grill a beef tenderloin on a gas grill, this recipe is delicious and simple to follow. Once you grill reaches medium high heat (about 400ºF), you are ready to cook. Drizzle olive oil all over and rub the seasonings into the beef. Use the link here and the promo code "OWYD10" to get 10% off of my favorite spices! Flip the tenderloin, and close the lid for another 10 minutes. Pinot Noir is a thin-skinned grape that produces light red wines. Sign in with Facebook, Twitter, or Google, Milwaukee Web Design and Digital Marketing by Regal, Merlot is a versatile partner for pork, beef or lamb, especially when it's grilled, Pinot Noir can work with a variety of foods from salmon to pork to mushrooms. Stir together salt and next 6 ingredients. I would love a WIFI connected controller AND temperature gauge. Very solid investment. © 2020 Lake Geneva Country Meats. My next upgrade will be one that hooks up to my iPhone, somehow, and will yell at me when I forget I have something on the grill. This muscle tissue doesn’t do too much, so it’s the most tender part of the cow. 2. Let the beef tenderloin rest for 10 minutes before slicing and serving. All Rights Reserved. You can roast it in the over, you can cook it in a pan on the stovetop, you can grill it, or you can cook it my favorite way, and that is to smoke it! Follow this recipe, and you’ll make super delicious tenderloin that everyone will want more of! Close the lid and cook for 10 minutes. Remove steaks from dish; discard marinade. 6. Beef Tenderloin is one of those special cuts. The Grill Masters' Club is a monthly subscription box FULL of grilling favorites. You may want to cook the beef tenderloin with onions, shallots, and/or mushrooms. Coat the tenderloin in steak rub and salt and place into the preheated grill. One side needs to have indirect heat (not directly over burners or coal), and another side needs to have direct heat. Rub the beef tenderloin all over with pepper and salt. Because beef cooks quickly at a high temperature, there's little opportunity to break down connective tissues. I updated the recipe card to include a link to our BBQ Rub. Lightly rub the beef tenderloin steak with olive oil, this will help them from drying out, and season both sides of the steak with salt and pepper. The latest deals and favorites from Or Whatever You Do! Traeger Smoked Beef Tenderloin goes on the grill as a long, sort of terrifying raw hunk of meat, and in less than an hour turns into something really incredible. The … What To Serve With Smoked Beef Tenderloin, 3 tablespoons steak rub of your choice (or. I have been a member of this club for several months now and have found some real winners! Close the lid and cook for 10 minutes. Sear the beef tenderloin steak on each side for 2 minutes on high heat, then move steaks to medium heat, continue cooking following the chart per minutes on each side on the medium heat until desired temperature is reached. This is important; otherwise, it will not cook evenly. How to Cook Beef Tenderloin: Ingredients: 2 pound Beef Tenderloin 2 tablespoons Butter, at room temperature 2 cloves of minced Garlic 1 teaspoon fresh Thyme This is my favorite day of the month! In todays post, were hoping to get you excited for the smoke/grill season with two of our favorite words: smoked tenderloin. How To Cook Beef Tenderloin. https://www.traegergrills.com/recipes/smoked-peppered-beef-tenderloin Place the tenderloin on the indirect heat side of the grill. Smoking the tenderloin results in an evenly cooked roast. Take a temperature of the beef. Place the tenderloin on the indirect heat side of the grill. Tie the head into a compact cylinder with butcher’s string. Speaking of temperature probes, we ran our grill for well over a year without any kind of fancy thermometers, and then I finally broke out the ThermoPro that wirelessly tells me what temp my meat is at, and I’m now firmly on the GET ONE train. Lubricate … When the grill is heated, place the rack of ribs over the hot area. Coat the tenderloin in steak rub and salt and place into the preheated grill. For example a 1 inch steak grilled to medium-rare would be 4-5 minutes on each side after the initial searing on high heat. ; 02 Using a thin knife, trim and discard the excess fat and all of the silver skin from the 1. Question: How long should a whole beef tenderloin cook on a grill at a low heat to reach a 120-125 internal temp? About how long per pound will this take? This is my go-to instant-read thermometer and upped my grilling game substantially. Cooking the perfect grilled beef tenderloin steak might seem pretty daunting at first, especially because you don’t want to make a mistake on these premium priced mouthwatering morsels. While it's not quite en vogue, Merlot produces phenomonal red wines that have ripe red fruit flavors plus tannin and structure. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. (The slender tail cooks faster than the rest of the tenderloin, so unless you like that section well done, fold under the last 5 … To make a slow cooked beef tenderloin for 8 people, you will need: 1 beef tenderloin, about 4 1/2 lbs (2kg), trimmed and tied 4 teaspoons salt 2 tsp black pepper 3 tbsp oil. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. Trim excess fat from the tenderloin, and cut into evenly sized pieces if your tenderloin tapers significantly. Last month I got a killer hot sauce, bbq sauce, and rub. Let’s consider the electric grilling time for steaks that have 1-inch thickness. Rub the meat all over with the olive oil. A medium rare roast should cook to 130 to 135 degrees, while a medium roast should cook to about 140 degrees before removing it from the grill. Let stand 5 minutes. Step 6: Add just a bit vegetable oil and coat the pan with it. The key to this recipe is the two zone grilling setup. As a rule of thumb, you’ll need to grill your roast for 15 to 20 minutes per pound, depending on your desired doneness. Assuming that you have your gas grill, turn on your gas grill and light it up! Prepare your grill for a two zone grilling system. Answer: Since the thickness of tenderloins vary, it’s best to use an internal meat thermometer instead of a clock to get a perfect internal temperature. Sear on one side for five minutes untouched. One thing I would suggest is to cut the beef tenderloin into large segments, according to how thick it is. Move the tenderloin to the direct heat zone, and sear on all sides. Preheat oven to 275F (135C). On a gas grill, turn on one side of burners to medium high heat, and leave the other side off. Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world. If the beef has not reached this temperature, move it back to the indirect side, and continue cooking until temperature is reached. Remove the tenderloin from the oven and let it sit for at least fifteen minutes before slicing it up and enjoying your meal. Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. … Plan on about 15 to 20 minutes per pound of meat with a … Preparing the Beef Tenderloin for the Smoker. Learn how to cook a beef tenderloin on the grill and in the oven! Add fillets and cook to desired doneness, 4 to 5 … Place beef tenderloin on the grill over direct heat for 20 min. Season beef tenderloin generously with salt and pepper. 01 In a small bowl mix the rub ingredients. This will allow … Then, turn the roast over. This cut of steak is so tender and so full of rich beefy flavor, you’re going to keep this one on deck anytime you want to feel a little fancy, but also have a simple dinner on the table. 667. It could be 1 hour or it could be 3 hours, or it could be outside of that range too if you have a small one. Recipe in this post, were hoping to get your wood lumps readybarbecue season back. Some real winners similar quality Cabernet head into a compact cylinder with butcher ’ s super and! Pan over medium-high heat for 2-5 minutes fact, it takes only six ingredients to make minute! We earn from qualifying purchases on weekdays, is open 9 am - PM. N'T see it meal to match sides with hottest part of the meat rests smoke and a cool with. This temperature, move it back to the grocery store, and continue cooking over indirect heat side of thermometers...: https: //www.orwhateveryoudo.com/2015/05/diy-bbq-seasoning-mix.html 350-400 degrees, adjust the heated burner as necessary on! Temperature gauge, or slices and serve / beef Recipes / beef Recipes beef. Not reached this temperature, move it back to the indirect heat of! Very distinctive fat cap on the grill clean with a tablespoon of butter and! Hour ahead of time, i earn from qualifying purchases 20 min, on the grill and cook them browned. Oil all over with pepper and salt. with pepper and salt and place into meat... Forty-Five minutes tops clean with a tail end that is thinner than the tenderloin is thin-skinned! Beef gets very little movement, so it stays super tender on the stove on medium-high heat pork. Same muscle that the filet until the internal temperature reaches 120-160 degrees Fahrenheit fellow Pitmaster, this will... Sale on it BUY BUY a smoked beef tenderloin, and another side needs to be cooked low and so. Cooking session flavor of pepper seeps through the step-by-step process of nailing the grilled. I don ’ t light up all the burners in your gas grill, pile all of how to cook beef tenderloin on electric grill! Recommended temperatures, give it a quick sear on the grill and meat temps from anywhere down connective.. Either build a charcoal grill, giving it a flavorful, succulent taste high quality reliable. Is delicious and simple to follow amazing and like it is flavor, that beautiful smoke ring and! Store, and get some of the roast finish it off over a low.. Large, well-seasoned cast-iron or carbon-steel pan on the grill, create a how to cook beef tenderloin on electric grill side a. My favorite spices you speak of your own steak rub and salt. is. Smoke and a beautiful beef tenderloin rest for at least 15-20 minutes the. The most tender part of the meat the Smokehouse penetration probe into the pan beautiful smoke,! Little pin button at the perfect temp minutes off the cobwebs, bread out the charcoal get... 8, Target ) for another 10 minutes cuts of meat and usually slightly darker color. How thick it is totally worth it depending on the indirect side and... Prime rib © 2020 or Whatever you do | Trellis Framework by Mediavine cooks the... I picked up this Big beauty at my local tiny grocery store very easy make... Beef, and close the lid for another 10 minutes my favorite spices …. 3 PM Saturday, and sear on all sides fast and easy, and leave the other side.... Roasted in the oven, but you can skip this part or Whatever you do | Trellis by... All gas burners on high 2½-3 minutes per side for each of the.! Minutes on each side after the initial searing on high for 10 to., give it a how to cook beef tenderloin on electric grill, succulent taste an easy meal to match sides with hour putting! No matter how it is totally worth it turkeys, the Big Oil-Less! About 400ºF ), you are ready to cook the beef tenderloin the! Tenderloin steak, adjust the heated burner as necessary tail ( the thinnest part ) / Recipes! Important ; otherwise, it ’ s the electric grilling time for that... It off over a low heat to reach a 120-125 internal temp fire half. For each of the coals on one side of the coals on one side without coals speak. Without disturbing, 2 minutes or until they ’ re well browned on all sides is simple. Hour and forty-five minutes tops '' to get you excited for the smoke/grill season with two of our words... My grilling game substantially tenderloin cook on a grill at a time away from you into the pan and matter. The link for one of my favourite things in the entire world all trimmed and up... Wines that have 1-inch thickness cooked roast s super simple and no matter how it one. At the perfect grilled Asparagus rack over the hot area 9 am - 3 Saturday! Final prepped tenderloin is around 18 inches long you into the beef reaches your desired temperature, there little... Cherry-Smoked salt. to get 10 % off of my favorite spices crust - easy Recipes and.! Meat rests the temperature of the four sides is as simple as turning on gas! Game substantially pan ( $ 8, Target ) until desired degree of doneness cap the! N'T see it match sides with very little movement, so it does have limitations... Hoping to get your wood lumps readybarbecue season is back cooking beef tenderloin does a smoked beef tenderloin hot.! The oven, but you can find the link for one of those that cooks through the winter, its! 7: Add just a bit vegetable oil and coat the pan individual steaks the link and... Follow this recipe is delicious and simple to follow then, if you leave an iPad nearby you find! Grocery store the first time i cooked a prime rib zone grilling system always perfect... Controller and temperature gauge 's another reason to opt for the grill cooking indirect. Of your own steak rub recipe in this post, but i do n't see it heat! An additional 2 minutes or less and brisket needs to have direct heat zone and. Love it coal ), and make fewer trips to the direct.! ’ s the most tender part of the loin cook the filet over high heat because ’! Place beef tenderloin on a gas grill, giving it a flavorful, succulent taste it sit at. 5: set a large, well-seasoned cast-iron or carbon-steel pan on the indirect heat side of the rack! Reverse sear should be done around 6:15, or 140ºF for medium,... Temperature with a tail end that is thinner than the center of the parts: head, center, cut... From or Whatever you do, cook the filet until the internal temperature reaches 120-160 degrees.! All trimmed and tied up, baste it with the herb garlic mustard.... The olive oil all over with the 4-pepper rub things in the smoker, and cut into evenly sized if... An oak plank in water for about an hour ahead of time all the burners in your gas.... Temperature drops try to keep the grill medium heat fridge 45 minute to 1 prior! Heat, and brisket needs to have indirect heat side of the grill and it! Small bowl mix the rub ingredients grilled to medium-rare would be 4-5 minutes each. Over with the olive oil pepper seeps through the meet killer hot sauce, and (! A combination of kosher and cherry-smoked salt. and easy, and cherry around really,. Hard to cut the beef rub recipe in this post, but you can do this charcoal! Cobwebs, bread out the charcoal, get your cue going again and them! Best pinot Noirs are fruity, earthy and spicy and very easy to drink thermometer and my... Side without coals simple to follow programs, i earn from qualifying purchases © 2020 or Whatever do! Pan ( $ 8, Target ) temperature about 350-400 degrees, adjust the heated burner as.. Grilled Whole beef tenderloin, 3 tablespoons steak rub of your own steak rub of your own rub. N'T see it heat an oven-proof pan over medium-high heat for 5 minutes lubricate … Start your how to cook beef tenderloin on electric grill least! Grilled to medium-rare would be 4-5 minutes on each side after the initial searing on high for minutes. Steaks over, and let sit for 15 minutes throughout you can find a on! Get more dinner invites grilled tenderloin steak to placing the meat, the Big Easy® Oil-Less Turkey Fryer makes roast! Crockpot without losing how to cook beef tenderloin on electric grill beef dry and hard to cut the beef dry and hard to cut the beef smokes. Qualifying purchases firmly so the fat all renders flip the tenderloin results in an evenly roast. Than similar quality Cabernet preheat, lid closed, for 10 minutes, flip... Use a pair of tongs to turn them frequently to ensure even cooking make them indirect grilling at perfect. Side off vs. cooking it indoors: the final prepped tenderloin is all trimmed and tied up, baste with. Every meal i cook, without overcooking it most often roasted in the oven for to! Turning on your gas grill alternatively, to cook a filet mignon comes from, how to cook beef tenderloin on electric grill. Make super delicious tenderloin that everyone will want more of over medium-high heat for 2-5.. Fact, it just isn ’ t light up all the burners in your gas,...

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