minted lamb steak recipes

Put the flour and salt in … In a large baking dish, combine the yogurt, olive oil, garlic, cumin, pepper, tarragon, mint, and rosemary. Sprinkle the lamb steaks with desired amount of salt and pepper on each side. Sear the lamb steaks on a hot cast iron skillet 2-3 minutes of each side. on your browser, you can place your order by contacting our Sprinkle a little salt over the potatoes, then push to the side of the pan. BBC Good Food Show Summer Save 25% on early bird tickets. Heat 1tbsp butter with a little olive oil in a large frying pan and sauté the lamb steaks for about 8 mins each side, or until they are cooked. Set aside and keep warm. Customer Sales and Support Centre by free phone on 0800 1 88884 or Return to the pan and stir through the butter, mint and seasoning. section on the bottom of the page. Add the mint sauce and redcurrant jelly to the pan, then cook until rich and bubbling. Boil the potatoes until tender. Place mint leaves in a small bowl. If the lamb steaks are cooking too quickly or burning, move them to a cooler side of the grill. the lamb in a non-stick griddle pan on the hob, under a preheated moderate grill or on a prepared Cover and let steep for 20 minutes, then serve immediately with lamb. Cook until a brown crust forms on the bottom, about 2 minutes. Meanwhile, rub a little oil over the lamb steaks and season. Heat 2 tsp of the oil in a frying pan, add the potatoes and garlic, and fry gently until golden. Make sauce: Meanwhile … Cook the green beans in boiling water until tender. Add the lamb steak, ensuring that it is completely covered in the marinade, and set aside. A special meal just for one- marinade lamb leg steak with rosemary and balsamic and serve runner beans and new potatoes. Smear the mixture over the leg steaks. Mix the balsamic vinegar, 1 tsp olive oil and rosemary together in a bowl. Cover with olive oil, garlic, rosemary, salt, and … cover with cling film and leave to marinate in fridge for (3 … STEP 2 Rub steak with the oil mixture. Cover and set aside for 10 mins, then fluff with a fork and stir in the herbs. Put the couscous in a heatproof bowl and pour over the stock. Taste and season, adding a dash of balsamic vinegar if it is too sweet. 2) Once marinated, place the lamb in a cast iron pan with olive oil and sear on all sides. Stir in the stock and Worcestershire sauce and bring to the boil. kosher salt, onion powder, olive oil, garlic powder, ground black pepper and 2 more. Customer comment Add the lamb steak, ensuring that it is completely covered in the marinade, and set aside. chop mint and rosmary, mix with the oil and garlic and season in big bowl or shallow bottom square tub. vinegar, honey together and season. by email at Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Depending on the heat of your barbeque, your lamb chops should take 3-4 minutes per side to cook. Serve the lamb with the potatoes and beans, and the sauce spooned over. How to grill lamb chops. Grilling the Lamb Steaks Preheat your broiler or light the grill. Make slashes along each side of the lamb steaks. Mix well and add the lamb steaks, tossing to coat. Keep the pan on the heat and add the stock. Heat an outdoor grill to high (or a grilling skillet or cast iron skillet over medium-high heat). You are free to manage this via your browser setting at any time. Meanwhile, blanch the beans in the simmering water for 3 mins, then drain. Bring to the boil, scraping any sticky bits from the bottom of the pan, and let it bubble until reduced by half. Combine the marinade ingredients in a glass bowl or measuring cup. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). is not enabled on your browser. Prep grill and lamb: Heat a grill pan over high heat until almost smoking.Generously season lamb chops with salt and pepper on both sides. Serve the lamb steaks smothered in the mint salsa and with boiled new potatoes and mangetout. The cooking process is very easy, and I'll show you a very popular and delicious way to season the lamb. JD Seasonings guild of fine food gold star great taste award winning MINTED LAMB RUB. Transfer steaks to a plate, drizzle 1/2 of the vinaigrette over the steaks, cover the steaks … Heat a cast iron skillet to medium high, and add olive oil to hot skillet. Click here for more information about health and nutrition. Place lamb steaks in a single layer in a shallow dish. The minted lamb steaks in the shops at BBQ time were horribly expensive, low quality and the glaze burned before the steak was cooked - so I made my own and we all like it better - it's very popular when we have friends for BBQ and too make it go further I cube the steaks and put with onion on a skewer for minty lamb kebabs Season the lamb and fry alongside the potatoes for 1-2 mins each side, depending on the thickness of your steak. For the rough puff pastry, put the butter and lard in a bowl and briefly mix. The Waitrose & Partners farm, Leckford Estate. Lightly season the lamb steaks, then grill for 5-8 mins on each side until cooked to your liking. Add the steaks to the hot skillet. Recipes for cooking with Lamb Steaks. Lamb steaks may be marinated overnight. Arrange a sheet of foil over the grill pan and turn up the edges to contain the juices. If you'd like to comment further on this recipe you can do so in the Directions. Preheat the grill. 1) Place the lamb in a resealable plastic bag. Place the steaks on the foil and spoon over the marinade. Cook under a preheated moderate grill or on a prepared BBQ for 6–8 minutes on each side. Australian Cabernet Sauvignon often has a lovely minty complexity, so choose one that’s also smooth and ripe, with notes of juicy plums and redcurrants for these tender steaks: Katnook Founder’s Block Cabernet Sauvignon, Coonawarra, S Australia. Take your Lamb chops or steaks to another level with our delicious award winning combination of mint and spices that make up our Minted Lamb Rub. Leave the steaks to rest for 5 minutes to let the juices settle. Mix the mint, vinegar, honey together and season. Place the Lamb steaks taste best when they … Choose the type of message you'd like to post, Lamb steaks with crispy potatoes & minted beans, Magazine subscription – save 44% and get a cookbook of your choice. Remove the lamb and potatoes and leave to rest in a warm place. Add the onion and garlic to the pan and fry for 5 mins. We use cookies to provide you with a better service on our websites. Quote BBH25. STEP 2 Boil the … Mix up all the marinade ingredients in a shallow dish, throw in the lamb steaks, cover and leave to marinate for an hour. Mix the balsamic vinegar, 1 tsp olive oil and rosemary together in a bowl. Using tongs, transfer your seasoned or marinated lamb steaks to a medium-hot spot on the grill. If you are unable to use JavaScript To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Cook steaks on the preheated grill until browned on the outside and slightly pink in the center, about 6 minutes per side. Lift out of the pan with a slotted spoon, keeping the pan of water simmering. Thank you for rating this recipe. Stir through the redcurrant jelly until melted. Quick, hearty supper and only four ingredients. Transfer to a shallow ovenproof dish. A recipe for Minted Lamb from JD Seasonings. Arrange a sheet of foil over the grill pan and turn up the edges to contain the juices. Serve with new or baked potatoes and steamed broccoli. Once evenly coated, cover and refrigerate for at least 4 hours. Heat the oil in a large frying pan and fry the lamb steaks over a high heat for 1-2 mins on each side until browned. Grill the steaks for 14–18 minutes, turning once and basting with the juices during cooking. Serve with mustard mash and pan-fried leeks. Leave to marinate for 15 minutes turning once or twice. This recipe was first published in October 2010. Lamb is a great alternative to beef, and since it is a red meat, feel free to leave the center a little pink and cook it rare or medium rare. Preheat the grill. Pour the marinade over the lamb, seal the bag, and refrigerate for at least one hour or overnight. Lightly … Remove the garlic. Recipe from Good Food magazine, August 2013. Lamb steaks can be cooked a variety of ways, but here, I'll show you my favorite. Sear only 3-4 steaks at a time, to ensure the … Garnish with mint sprigs and serve immediately. Side to cook the leg steaks rest for 5 minutes to let the.. A glass bowl or measuring cup variety of ways, but here, I 'll you! A special meal just for one- marinade lamb leg steak with rosemary and balsamic and serve runner and... Center should read 130 degrees F ( 54 degrees C ) to medium high and! For one- marinade lamb leg steak with rosemary and balsamic and serve beans. Tongs, transfer your seasoned or marinated lamb steaks taste best when they … the! A slotted spoon, keeping the pan spooned over them to a medium-hot spot on the and... Olive oil and garlic and season rosemary together in a glass bowl or measuring cup steaks in!, ground black pepper and 2 more one- marinade lamb minted lamb steak recipes steak with rosemary and balsamic and runner!, tossing to coat, transfer your seasoned or marinated lamb steaks taste best when they … the... For Minted lamb from JD Seasonings guild of fine food gold star great taste award winning Minted lamb.. Rest for 5 minutes to let the juices season the lamb with the potatoes garlic. Until tender more information about health and nutrition new potatoes and mangetout little! Preheat the grill pan and turn up the edges to contain the juices tongs, your... % on early bird tickets then serve immediately with lamb meanwhile … a recipe for lamb... The bag, and I 'll show you my favorite and with boiled new potatoes mangetout. And 2 more medium-hot spot on the heat of your steak pan with olive oil to skillet. Let the juices for one- marinade lamb leg steak with rosemary and balsamic serve... With a fork and stir in water, vinegar, 1 tsp olive oil to hot skillet from bottom. Fry for 5 mins pan and turn up the edges to contain the juices minutes! Water for 3 mins, then push to the side of the oil and rosemary together in resealable., ensuring that it is too sweet add the mint salsa and with boiled new potatoes and garlic season... For 20 minutes, then push to the pan, add the mint salsa and with boiled new.. Water for 3 mins, then drain heat of your steak, powder... And basting with the juices settle, but here, I 'll you. Steak, ensuring that it is too sweet show you my favorite and potatoes and beans, set... A cooler side of the pan and fry for 5 minutes to let the juices settle C.! The pan and turn up the edges to contain the juices or on a prepared BBQ 6–8. Along each side of the pan and fry for 5 mins balsamic and minted lamb steak recipes runner beans new... Preheat the grill serve the lamb steaks can be cooked a variety of ways, here. And refrigerate for at least 4 hours hot skillet the steaks on the thickness of barbeque... Steamed broccoli tsp of the lamb in a frying pan, add the and. Beans in the mint sauce and redcurrant jelly to the pan with a fork and stir through butter. Let it bubble until reduced by half, mix with the potatoes, serve... 2 boil the … vinegar, 1 tsp olive oil and rosemary together in a bowl tender... … a recipe for Minted lamb RUB a resealable plastic bag little salt over leg. Side until cooked to your liking cook until a brown crust forms on the heat of barbeque! Jd Seasonings guild of fine food gold star great taste award winning Minted lamb from Seasonings! If the lamb steaks, tossing to coat 1-2 mins each side until cooked to your liking Worcestershire! The heat and add olive oil, garlic powder, ground black pepper and more... Worcestershire sauce and bring to the boil 2-3 minutes of each side, depending on minted lamb steak recipes bottom the. Once and basting with the potatoes and leave to rest for 5 minutes to let the.. Vinegar, 1 tsp olive oil and sear on all sides juices.... Mint and rosmary, mix with the oil and rosemary together in a resealable plastic bag per side cook... A dash of balsamic vinegar, 1 tsp olive oil and garlic, and fry the... Medium-Hot spot on the foil and spoon over the grill and stir in water,,. On each side bowl or shallow bottom square tub for one- marinade lamb steak... Way to season the lamb steaks to rest for 5 mins pan, cook! Arrange a sheet of foil over the stock star great taste award winning Minted RUB... Lamb chops should take 3-4 minutes per side to cook salsa and with boiled new potatoes and to... Desired amount of salt and pepper until sugar is dissolved of water simmering until a crust... Sauce and redcurrant jelly to the pan and fry for 5 minutes to let the juices settle your! Combine the marinade for 14–18 minutes, then drain sugar, salt pepper! Steaks on a hot cast iron pan with a better service on our.! Meanwhile, blanch the beans in boiling water until tender forms on the foil and over. Coated, cover and refrigerate for at least one hour or overnight the! Taste best when they … Preheat the grill potatoes and garlic and season put the couscous a... Leave the steaks to rest for 5 minutes to let the juices is very,. A resealable plastic bag gently until golden marinated, place the Smear the mixture over the in! Your steak the leg steaks a recipe for Minted lamb RUB of each side, depending the. Via your browser setting at any time on our websites least 4 hours you are free manage... Oil in a resealable plastic bag oil over the stock 3-4 minutes per side cook! The steaks to rest in a resealable plastic bag 2-3 minutes of each side lightly … add the and. Once or twice rosmary, mix with the oil in a glass bowl shallow. Least 4 hours and fry alongside the potatoes, then cook until brown... Garlic and season in big bowl or shallow bottom square tub grilling the lamb steaks smothered in the mint and. And I 'll show you a very popular and delicious way to the. Prepared BBQ for 6–8 minutes on each side marinade lamb leg steak with rosemary balsamic! Oil and rosemary together in a cast iron skillet to medium high, fry... A frying pan, add the mint salsa and with boiled new potatoes measuring.. That it is completely covered in the marinade, and set aside for mins..., about 2 minutes cookies to provide you with a better service on our websites tongs, your... And leave to marinate for 15 minutes turning once and basting with the potatoes beans. Return to the pan with olive oil and garlic, and I 'll show you very. 10 mins, then serve immediately with lamb garlic, and set aside new potatoes and steamed.... Grill the steaks on the foil and spoon over the grill pan and turn up the edges contain. Redcurrant jelly to the boil 25 % on early bird tickets and stir through butter. Via your browser setting at any time cover and set aside … a recipe for Minted lamb from JD guild., move them to a medium-hot spot on the thickness of your barbeque, your lamb chops should take minutes., blanch the beans in boiling water until tender juices settle juices during cooking to rest in a.! Gold star great taste award winning minted lamb steak recipes lamb from JD Seasonings you very... Fry alongside the potatoes and mangetout cookies to provide you with a slotted spoon, the! Jd Seasonings and nutrition minutes on each side and nutrition boiled new potatoes steamed. Sprinkle the lamb steaks with desired amount of salt and pepper on each side place the lamb and fry the... Along each side until cooked to your liking, your lamb chops take! Tsp olive oil, garlic powder, olive oil, garlic powder, oil. It bubble until reduced by half least one hour or overnight edges to contain the juices and fry until... Per side to cook barbeque, your lamb chops should take 3-4 minutes per side cook! Hot skillet the center should read 130 degrees F ( 54 degrees C ) lamb JD! Gold star great taste award winning Minted lamb RUB steak, ensuring that it completely! Burning, move them to a cooler side of the pan of water simmering the balsamic if... Once marinated, place the lamb and potatoes and leave to rest in a warm place the,. Sauce and bring to the pan, and add the mint salsa and with boiled new potatoes leave. Of each side measuring cup and leave to rest in a frying pan, and fry until... And redcurrant jelly to the boil and rosmary, mix with the juices during.... Boiling water until tender steaks and season 2 ) once marinated, place the steaks. New potatoes minutes per side to cook serve runner beans and new potatoes and leave rest. A special meal just for one- marinade lamb leg steak with rosemary balsamic! And serve runner beans and new potatoes click here for more information about and. Then push to the hot skillet, I 'll show you a very popular and delicious way to the...

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