chicken dumpling soup with biscuits This has to be the easiest chicken and dumplings recipe ever. The slow cooker does all the work and the premade biscuits are just as good as dumplings. This easy CrockPot Chicken and Dumplings with Biscuits recipe is simple and delicious. Add the carrots and celery pieces, along with the peas, to the pot. An easy comforting meal that makes you want seconds. Cut or tear the chicken into pieces, about 1 to 2 inches in size. In a large pot or Dutch oven over medium-high heat, add the chicken, condensed cream of chicken soup, low-sodium chicken stock, pepper, garlic powder and parsley to the pot. Chicken Thighs vs. Chicken Breasts

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